If you dont have a scale and must use volumetric measurements, Ive included those in the recipe above too, but please note the volumetric measurement numbers will not change if you scale up or down the servings made in this recipe and you will need to do your own math to figure it out. Before we begin, let us first list down everything that we need. You can also test the cakes' doneness by whether it springs back when you touch it. Instead, she prefers it plain with a sprinkle of toasted coconut on top. This version only uses 3 major ingredients: purple yam, coconut milk, and sugar. This cake combines 2 Filipino dessert specialties made from purple yam (ube). Make sure that theres no lumps. After testing different recipes, I ended up doing a nontraditional substitution for the vegetable oil. In a large bowl, sift cake flour, baking powder and salt. Hi Jeannie! If you have extra cake, store it in an airtight container in the fridge and it should last for a couple of days. Filipino purple yam cake is a deep purple colour due to the incorporation of mashed purple yams in the batter. Its made into all sorts of treats like: Back in 2016 when I first shared this recipe, I admitted that it was very challenging for me to describe exactly what ube tastes like. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! 1 cup granulated sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Im Michelle (Mimi Ju) and i'm a foodie that loves to cook & bake. Ube Halaya is also known as Ube Jam. Tap against the table to remove bubbles. I did a couple things differently. Continue cooking for few more minutes until you get the right consistency for the frosting. From cake toubecrinkle cookies,ubeice cream, and evenubewaffles. (11) Turn your attention to your egg whites. You can test this by turning off your stand mixer, unhooking the whisk attachment, and turning it upside down to see if the peaks keep their shape. Let me just say this if a whole nation can be obsessed with ube, wont you want to see what the fuss is about? Then baked at 350F for about 35 mins or until a toothpick inserted into the center comes out clean. Its gotten so popular that sometimes its even difficult to findubecake from my local Red Ribbon shop, so Ive made my own version that includes my favorite things. You should also include some blue and red food colouring at this point which will help produce an intense purple colour with the cake base. Then you add more milk or coconut milk to turn the mixture into a runny paste. Thanks for a great dessert! Pour the cake mixture. Dont give up! Fill a tall glass half full with ice. There are no rules, but here are a few ideas: For those of you who arent familiar with ube, its the Filipino word for purple yam. 2 large eggs. Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. Sift the all purpose flour, baking powder and salt. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). For more yema-like taste, I added some grated cheese on the top, but this is optional. From our kitchen to yours. Then add ube condensed milk. If the cake batter is too pale purple for your liking at this stage, add more food coloring and incorporate. Add in flour mixture to egg mixture and whisk until incorporated. In another mixing bowl, mix the white and brown sugar together. Follow this ube cake recipe to make a delicious ube cake in budget, in your home for a party or gatherings.For complete written recipe, visit: https://yummykitchentv.com/ube-condensed-milk-cake-no-oven/Don't forget to SUBSCRIBE and hit the bell button for new updates and uploads.LIKE \u0026 FOLLOW US ON FACEBOOK: https://www.facebook.com/yummycookbook/INGREDIENTSFOR THE CAKE1 can (390g) Ube Condensed milk1 3/4 cup all purpose flour1/4 cup melted butter ( or margarine)1 tablespoon baking powder4 eggs1 teaspoon vanilla extract1/4 teaspoon saltFOR UBE YEMA FROSTING1 can (390g) Ube Condensed Milk cake3/4 cup evaporated milk3 eggyolks3 tablespoon cornstarch1 teaspoon vanilla extract1/4 teaspoon saltThe following searches is also for this dishube cakeube cake red ribbonube cake near meube cake recipe panlasang pinoyube cake designube cake rollube cake goldilocksube cake red ribbon recipeube cake contisube cake ingredientsred ribbon ube cakehow to make ube cakecaramia ube cakecontis ube cakebest ube cake in manilagoldilocks ube cakemoist ube cake recipebest ube cakered ribbon ube cake priceOTHER RECIPES TO TRYMOCHE CAKE ala GOLDILOCKShttps://youtu.be/pHCZgLH7-x8STEAMED CASSAVA CAKEhttps://youtu.be/DV-1UqT8KtoMILO JELLY SALADhttps://youtu.be/KtbxeNEmnMMMAGNUM ICE CANDYhttps://youtu.be/s3s5-zdEOSoCOFFEE ICE CREAMhttps://youtu.be/VKpqNSSxo6Y2 INGREDIENT ICE CREAMhttps://youtu.be/ZNm_sEuaBKs YEMA CAKE (no oven | Steamed only)https://youtu.be/X2t9C2O2Has Puto Cheese ala Goldilocks https://youtu.be/aInW0q7DKok Fruity Maja Blanca https://youtu.be/ikz91gPjH_E Hi, If you want your cake to be a vibrant purple, you can add gel food colour at this stage (optional) and give the batter a stir until the colour is evenly distributed. Pre-Heat oven to 350F and spray a 9x13 cake pan with coconut oil. (Optional: if you want your cake to be a more vibrant purple, you can add gel food color at this stage and give the batter a stir until the color is evenly distributed). This ube cake combines 2 Filipino dessert specialties made from purple yam (ube). Line a 12-cavity cupcake or muffin pan with paper liners and set aside. Do you just keep the rest to use it as a frosting? Spread filling between cake layers. Add wet mixture to dry flour mixture. You should be ok using 3 92 inch pans. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. Stir until well-incorporated. Run a knife along the sides of the cake to release the cake from the pans. Sift in the flour and whisk until just combined. This blog was started in 2012. Awww thats very sweet of you Nancy! Id love to see your creations! Repeat for the second layer then top with the third layer and decorate as desired. Add the ube puree and sweetened condensed milk, as well as optional food coloring, to the buttercream. vanilla extract 2 Tbsp. Pour the sugar and salt and whisk until they dissolve. And voila! Steaming Ube Flavored Condensed Milk Cake is another technique in making. Pre-heat oven to 350 degrees Cream butter until light and fluffy Add Ube Jam, Violet color, and Ube extract Add egg one at a time and mix gently (do not overwhip) Add cake mix Fold in mixture gently until combined Adjust violet color to preference Pour cake batter evenly on cake pans Bake for 25 to 29 or until toothpick comes out clean The resultant texture was good, but Im guessing thereal texture is supposed to be angel-food cakey. This means alternative pans you can use include: 4 6-inch round pans (16 cups) 3 9-inch round pans (24 cups) 2 9-inch square pans (20 cups)Note that using different pans would change the baking times so check on your cake regularly. Use a very soft folding method to combine the meringue and batter by holding your spatula like a knife, slicing it down the middle of the bowl, and folding the batter over the left side of the bowl (or right side if you are left-handed). Ive only tried the pieces Ive trimmed off each layer, but its delicious! Subscribe to my newsletter! Gradually add cup sugar (about a heaping teaspoon at a time) into egg whites until you reach stiff peaks. Simmer the ube mixture for roughly 40-45 minutes. Ube mochi, combines the classic gooey rice and doughy texture with the sweet mellow flavor of ube using ube extract. So, how was it? The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. 3 UBE MIXTURE. Preheat oven to 325F. Add to the egg and milk mixture. Once dissolved, add to the condensed mixture in the pan. To check them for doneness, I recommend that you insert a skewer or cake tester into the middles; if it comes out clean, you can pull them out of the oven. Glad you liked the ube cake! Now that weve got everything that we need, its time to make some delicious dessert. Remove from the heat and add in the ube extract, mixing well. Keep stirring until the mixture becomes sticky. Adjust the food color based on preference. Ube cake is a staple in any Filipino celebration. Required fields are marked *. (3) In a smaller bowl, combine ube extract, vegetable oil and milk. The air you achieve during whipping the egg whites will help the cake rise. Transfer the cake batter to prepared pans and bake for 20 mins or until a toothpick inserted in the center comes out with minimal dry crumbs. Panlasang Pinoy Recipes is a food blog created to share a collection of local and foreign recipes that have been modified to suit Filipino taste. One of the most iconic Ube Halaya desserts in the Philippines can be found in Baguio City, the Summer Capital of the Philippines. I share Vietnamese, Filipino, Chinese, and many other tasty recipes. Cooking with love! Macapunois a Tagalog term for coconut string jam, and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. I used ube extract in this mochi cake which can be difficult to find, but I was able to get a Filipino friend to source it for me from a Filipino convenience store! Oh, and Im sure that youll also love that it kinda melts in your mouth while eating it! In a non-stick casserole or pan, combine ube and sweetened condensed milk and mix with a wooden spoon. The Unlikely Baker. Preheat oven to 350F. Thisubecake will give you ultra-moist chiffonubecake layers,macapunofilling, and coconut milk andubebuttercream frosting. Ube Halaya is a type of Filipino Dessert made from purple yam. In a bowl, sift together the cake flour, baking powder, and salt. mix well Add the vanilla and mix well. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). Once cooked, remove from the steamer and let it cool a little before unmolding. How do I make purple yam puree? Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. 2. I have never tried ube before but the only thing I notice is a bit extra sweetness. Bibingka. Our ingredients include all-purpose flour, eggs, baking powder, vanilla extract, butter, salt, cheese, powdered sugar, and most importantly, Ube Condensed Milk by Alaska. Remove from the pan, set aside and let the mixture cool. Boil it for about 35 minutes or until tender. Then use the spatula to add the rest of the meringue into the diluted batter. I havent tried, but it might not have as strong of a flavour nor colour. I prefer to whisk here as it ensures the dry ingredients become evenly incorporated. Whip until the flavour is fully incorporated and the buttercream is evenly coloured. Good as new. Remove from heat and let cool completely before incorporating into the ice cream, about 10 minutes. Once the rice is tender, transfer the cooked rice to the prepared loaf pan, pressing down as needed to fill the loaf pan. Decorating cakes is my favorite part of making them. Rice, eggs, sugar, and cheese are mixed and baked in a clay pot. Combine it with milk, vanilla, corn syrup, egg yolks, and oil until smooth. Make sure to stir the mixture thoroughly to combine all of the flavors perfectly. Set aside. A simple solution would be to put your bowl with the buttercream and the whisk in the fridge for half an hour or so, or until you see the edges just beginning to harden and set. 2. 11. Add the condensed milk and cook while constantly stirring until thick and smooth. Hi, is there anything I can substitute the corn syrup for? Heat to a simmer and stir until the mixture becomes thick, about 5 minutes. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. Placed in a freezer-safe container, it lasts up to 3 months. Mix well using a whisk. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. Put the mixture over the heat and cook in low heat while continuously stirring. People has been making different recipes with purple yam flavor. recipe on how to make basic Swiss meringuebuttercream, You might not have heated the mixture enough to dissolve the sugar. Copyright 2016-2023 The Unlikely Baker , The Best Sans Rival Cake (Easy Delicious Filipino Dessert), Yema Cake Recipe with Stable Yema Frosting. I will be posting my cake version on my blog smellaque.com with reference to your recipe. Hi Emma, I havent personally used that brand but yes, you should be able to use that! I was wondering do you think I could use your recipe as is and place into 3, 92 inch cake pans? In a 4-quart saucepan, heat ube over medium-high heat. Sift the powdered sugar and add half the sugar into the stand mixer. Greasing it will help the parchment stick. Sugar mixture didnt cool down enough before the butter was added or butter got too soft and warm. Before we start baking it, dont forget to add some grated cheese on top to make it more special! Add ube extract flavor and food color. Whisk together until there are no lumps. Thanks for making it I will have to try the recipe out! Drain the boiled root vegetable. In a pan, break the eggyolks. Thanks for the recipe! Add in milk of choice. ? Pour into a couple bowls and drizzle with condensed or evaporated milk and serve immediately. Similar to when you add apple sauce or pumpkin puree to a cake batter, this cake is fluffy and moist, which is just what you want with a special occasion cake. Im not a very good baker but my ube cake turned our perfect! This Filipino ube cake is a great place to start. Once cooked, remove from the steamer and let it cool a little before unmolding. I can only imagine that it wouldve been better had I gotten the amounts right. Stir continuously until mixture becomes thick. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Its used in manyFilipinodesserts, likehalohalo. Mix well and set aside to cool to room temperature. In a large bowl, combine grated purple yam root, condensed milk and evaporated milk. Well, with the help of Panlasang Pinoy Recipes, Im sure that well be able to find another exciting dessert recipe! This version includes a buttercream with ube halaya. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). Cool cake layers in pans for 10 minutes, then invert on wire rack and let cool fully. Your best bet on finding fresh ube, ube jam and ube extract is an Asian supermarket.Ube jam and ube extract are available on Amazon as well. Next, I like to incorporate one-third of the egg whites into the cake batter to lighten the batter and make it easier to add the rest without deflating them. Only line (don't grease) three 9" cake pans with parchment paper. Combine the yeast (and a pinch of sugar) with the warmed milk. I stumbled on your blog and I find this recipe interesting coz its one of my favorite cake when I was still in Philippines. Your email address will not be published. Whisk in ube extract until evenly distributed. It often times doesnt last in warmer weather and melts, and it also doesnt taste as good as good old buttercream frosting. While your cakes are cooling, you can work on your frosting. Save my name, email, and website in this browser for the next time I comment. I would go with melted butter to get something like butter mochi. Transfer in a cooking pot then add water. Strain in a colander and let it cool down completely before mashing. Be careful not to overwork the batter. Start with 1 tablespoon condensed milk and add up to 3 tbsp, depending on how much your buttercream can handle without becoming too thin. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. Just keep it in an airtight container in the fridge. Set aside. RemarksUbe cake or purple yam cake is very delicious and attractive for party needs. In a mixing bowl, combine eggs and butter. Your email address will not be published. Glad to hear the ube cake turned out well. Fill the baking dish around the ramekins with water about halfway up the ramekins. Your email address will not be published. You can easily check if the Ube Cake is already cooked by using a stick. More info about us? or as in any kind of buttercream recipe then combine your ingredients ? Ube Cake (Filipino Purple Yam Cake w/Macapuno). Cut out parchment paper to line each cake pan. (9) Fold a third of your flour mixture into your egg mixture just until combined. Heat up until it becomes light caramel in color. Fill the center with ube halaya or ube frosting (or macapuno). Lower the level to 6. Ive had readers ask me about refrigerating the batter and different pan sizes. You can also tag me onInstagramorFacebook. Thank you! Next, you need cooked mashed ube (I pureed it in the food processor). Lightly grease the bottom of a 6-inch round cake pan, and line it with parchment paper. [CDATA[ 150 ml condensed milk 4 egg yolks For the Ube Chiffon Cake Layer 4 egg yolks 1/4 cup milk 1/2 cup sugar 3 tbsp canola oil 2 tsp ube flavoring 3/4 cup cake flour 1/2 tbsp baking powder 4 egg whites 1/4 tsp cream of tartar 1/4 cup sugar Instructions Make the Caramel Layer Sprinkle the sugar on a 9-inch round baking pan.
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