The 1,000 sq. Candelas 3280 M St. NW. The Magic Pan 5252 Wisconsin Ave. NW. Skip to the inside pages for appetizers, particularly for shrimp toast and cold sour cabbage flavored with chili peppers and sesame oil. 337-7750. And the prices have climbed so that a hamburger (accompanied though it may be by excellent potatoes and unusual salads can cost nearly $6. Tiny lamps reflect in the polished bare wood floor. L $4.50-$8.85, D $9.75-$15.75. Carmack's 8401 Connecticut Ave., Chevy Chase. Harry's Restaurant. 836-2834. Open daily. Eddie Leonard's 7947 New Hampshire Ave. Langley Park. And most of the oven cooking or simmering -- stuffed vegetables, baked kibbe, wet couscous -- is overcooked and no better than average. Full bar service. L daily ex Sat, D daily. L daily ex Sat, D daily. A brisk, cheerful place to eat, La Brasserie allows the option of eating lightly or substantially, and inexpensively if you are careful. Thai Room 527 13th St. NW. Ae, CB, D, MC, V. Reservations accepted. Main courses cover five pages, but concentrate on the first, where you will find crisp whole fish Hunan style, orange beef, honeyed ham. Street parking. No reservations. In addition to the menu, which stretches from whole broiled fish to bouillabaisse, a blackboard in front announces daily seafood specials. Although the name suggests the restaurant's specialization in seafood, there are meats on the menu. Children's prices. At lunch, a noisy bustle accompanies plats du jour -- a two-week cycle of menus plus daily specials -- with carafes of wine. Aux Beaux Champs 2800 Pennsylvania Ave. NW. Parking lots nearby. Then And Now: What's Replaced Six Classic 1980s DC Haunts L $2.25-$3.95, D $4.25-$7.95. Full bar service. Prices reflect the quality of goods -- high. Steamed quiche is a dish to order, and apollo seafood is even better if you like squid. Hogate's 9th St. and Maine Ave. SW. 484-6300. Cantina d'Italia is very Italian yet very personal -- a place where the food and service can be the most sophisticated and memorable in town, yet you can be as comfortable in jeans as in a tux. Parking lot. Parking across the street. Open daily. Open daily. Children's prices. Except for the salad bar, the Golden Temple is a textbook case of a very good restaurant being allowed slip into ruin. AE, D, MC, V. Reservations suggested. NW. Children's prices. Full bar service. 871-8554. These ambitious projects are all the more remarkable for coming when Washington's restaurants are feeling, belatedly, the economic pinch. - Address: 1201 New York Ave NW, Washington DC, DC 20005-3917 - Read more on Tripadvisor. The kitchen certainly has its lapses -- navarin of tough lobster for two as an apetizer -- but usually Le Lion d'Or presents a range from robust to delicate, classical to nouvelle that display impressive talent. Closed Sun. Chez Grand Mere 3057 M St. NW. IF YOU WANT TO KNOW WHAT HAPpened to restaurants in the '80s, consider that the first restaurant I reviewed in 1980 was French-American and the last in 1989 was Italian-American . L $3.95-$10, D $7.50-$14.95. Gadsby's Tavern 138 N. Royal St., Alexandria. 45 Best Restaurants in DC to Try This Year - Time Out Washington DC Parking garage. AE, CB, D, MC, V. Reservations suggested. 737-2101. Yaldizlar 2605 24th St., NW. 363-8900. AE, D, MC, V. Reservations accepted. L, D $4-$10. AE, CB, D, MC, V. Reservations suggested. Parking in buildng. W., Wheaton. Valet parking after 5:30 p.m. Full bar service. L daily ex Sat, D daily. The french fries have that nearly sweet taste of perfectly fried potatoes, the cole-slaw is fine. Some people consider that and the absent-minded service part of the charm. Shang Hai 4-5-6 5884 Leesburg Pike, Falls Church. Parking lot. 333-9180. Commercial parking garage next door. L $3.50-$6, D $4.50-$7.50. AE, MC, V. Reservations required. Joe and Mo's 1211 Connecticut Ave. NW. Open daily. A dollop of cold spinach sparked with sesame seeds and soy sauce, a few fresh plump crab chunks marinated with cucumbers in vinegar, a small still life of not-fresh-enough sashimi and a five- or six-inch chunk of superb, unctuous eel with a sesame-lemon-dressed salad recently provided two people with an austere meal for nearly $30. AE, D, MC, V. Reservations suggested. Embrace music at the 14th Annual D.C. Record Fair No reservations. L, D daily. Pizza with Duck Sausage wins quick stardom. Private party facilities. The quiches have been soggy and the spinach long wilted. L $3.95-$11.95, D $9.95-$15.95. Children's prices. Closed Sun, Mon, Tues. AE, CB, D, MC, V. Reservations accepted. Full bar service. AE, MC, V. Reservations required. No reservations.Street parking. 466-3111. AE, MC, V. Reservations suggested. Entdecke 1970er Jahre Montpelier Restaurant Lounge Men Madison Hotel Zimmerservice Washington DC in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! No reservations. D, MC, V. Reservations suggested. Washington's French restaurants tend to look significant, with canopies and pompous entrances. 544-2338. 1828 Columbia Rd. No reservations. L $3.95-$5.50, D $4-$19. Children's prices. Parking garage. Closed Sun. How do I get to DC from the airport (BWI, DCA, IAD)? 559-8558. Street parking and nearby lots. MC,V. Auto Services. Beer and wine only. Agreed. 686-5500. Closed Sun. And the service is as elegant as the food. 640 reviews. The chef bakes his own excellant Italian bread. Street parking. AE, CB, D, MC, V. Reservations suggested.Street parking and commercial lots. Piccadilly 5510 Connecticut Ave. NW. L, D $2.50-$6. The two homemade sausages tasted worn out. And broiled scallops were as tasteless as they were grossly large. L, D $5.50-$5. Parking in building garage. And the hostess still keeps a maternal eye on your table. 244-2037.L, D $2.95-$8.50. Order from the front page of specialties and certainly try a Hunan dish -- perhaps shredded chicken with broccoli -- violently hot or very mild, as you wish. The poached chicken dishes show how well the kitchen handles commonly indifferent preparations, and seafood are equally cosseted. 365-2425. AE, CB, D, MC, V. Reservations required. L $5.95-$12.50, D $7.50-$14.50. Open daily. Seafood dishes are the most intriguing; crystal shrimp are soaked in ice water to crisp them, then cooked just until translucent. Street parking. Chez Camille 1737 DeSales St. NW. Full bar service. Closed Sun. Street parking. Some have more vegetables, some fewer. L daily ex Sat, D daily. Although the menu has resisted change -- and faddism -- for years, the infusion of new talent and nouvelle cuisine in Washington's other restaurants has spurred Rive Gauche on to better efforts. Parking lot. AE, MC V. Reservations suggested. Full bar service. D (fixed price) $25, $30, $40 or $60. Closed Sun. L $2.50-$4.75, D $3.25-$7.50. L, D $4.95-$5.95. 836-4422. Full bar service. Chez Maggy 26 N. Market St. (Rte. Parking in rear. Open dailey. Masseria's lip-smacking, swirled linguine with XO sauce / Masseria. Open daily. Open daily. AE, CB, D, MC, V. Reservations suggested. Only about a half-dozen main courses are available, half of them fish or seafood and generally reliable. L $2.75-$4.95, D $5.50-$7.95. 659-2388. 635-3888. La Miche has expanded and is suffering from growing pains, though it is still the best French restaurant I have found in the Maryland suburbs. Ae, cb, d, mc, v. Reservations required. The French UndergroundThe Gentry (Cap. Baobab 2106 18th St. NW. DC wasn't exactly termed "safe". Parking in front. The room is fresh and colorful, discreetly exotic. Ramparts 1700 Fern St., Alexandria. L daily ex Sat, Sun, D daily. And soak up a lot of atmosphere for very little money. Old Ebbitt Grill. L $4.50-$7, d $7.50-$15.50. Parking lots and street parking. Children's prices. The vegetables, served family style, are sometimes in hunks so large that diners have to cut them up in order to give everyone a share. Drink with it a simple wine, for most are agreeable and well under $10. Street parking. Full bar service. Its culinary assets are highly peppered and faintly sweet cha gio (spring rolls) and crab farci, which is the same crab-pork filling in larger measure, without the rice-paper crust. L daily ex Sat, D daily. The Cracked Claw 19815 Frederick Rd. There is competent service and an occasional hug from the mama of the house. Viet Nam Bistro has grasscloth walls and lacy bamboo hanging lamps. Bennigan's (Closed in 2008) See more '80s . Open daily. Parking in front. Comus Inn 23900 Old Hundred Rd., Comus, Md. PRE-1980 SEA GRILL RESTAURANT Bethesda Maryland & Washington DC G8405 In the 1980s, the city was a center for crack cocaine, murder and gang wars. AE, CB, D, MC, V. Reservations required. Street parking. Tiki Bars. Amphora 377 Maple Ave. W., Vienna.938-7877. 227 Massachusetts Ave. NE. 966-8200. L daily, D daily ex Sun. Parking in front. L daily ex Sat, Sun, D daily. The path to take is an appetizer of mussels with tomato sauce and plenty of garlic of fried squid; the empanaditas are merely ordinary. Closed Sat, Sun. D daily. Careful attention shows in the quality of salad greens and small details, though overall the food tends to be good rather than memorable. Full bar service. 362-6515. Open daily. Children's prices. L, D $2.25-$5.95. The 10 standing main courses are all grilled, but the daily specials are more varied preparations. Some days, Geranio is worth circling the beltway for, and other days it is not worth more than a walk around the block. Service is gregarious and hospitable. Closed Sun. 881-6330.L, D $1.10-6.95. L $3.50-$8.25, D $6.25-$13.95. L, D daily. AE, CB, DC, MC, V. Reservations accepted. Some of the best dishes are cold appetizers -- hors d'oeuvres plates and pates -- and fish, whether a salmon in pastry or trout in a cream sauce. At Chrisfield you ought to know what to order, for the crab cakes are bready and heavily permeated with green pepper, and the broiled, baked or sauteed seafoods outshine any of the fried ones. And along with everyday salads, sandwiches, pasta concoctions and meats stewed or grilled are surprises: skewered beef hearts or a salad with filament-thin enok mushrooms. L $1.80-$5.50, D $8.50-$11.25. Travel Back in Time with These Old Restaurant Menus - Eater DC
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