Ill add something to it to make it a little tastier, but having the bulk of the work done is the key. They are great food, and anyone loves them as well. Thanks to them being staples in my mom's pantry, I knew these easy-to-make convenience-food side-dishes not only have a long shelf life, they're tasty. In a 3-quart casserole, combine the dehydrated potatoes with the sauce mix and the amount of butter called for on the box directions. Grease 2-quart casserole with shortening or cooking spray. Now, I will tell you, I grew up on boxed, B, 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, WHERE CAN I GET A FUNNEL CAKE NEAR ME RECIPES, HOW TO MAKE CHICKEN GRAVY FROM CHICKEN BROTH RECIPES, DIGIORNO PIZZA COOK TIME AND TEMP RECIPES, CANNED BLUEBERRY PIE FILLING RECIPES RECIPES, CAMPBELLS BEEF CONSOMME RICE RECIPE RECIPES, COLOR EGGS WITH FOOD COLORING AND VINEGAR RECIPES, MEXICAN RICE AND BEANS JAMIE OLIVER RECIPES, CALORIES IN SUGAR COOKIES WITH FROSTING RECIPES, 1 box (4.7 oz) Betty Crocker au gratin potatoes, 1 cup shredded Monterey Jack cheese (4 oz). Youre welcome to sign up any time! Do you recommend hot water or room temperature water? Bake 8 minutes longer or until topping is golden. If I do four at once, how should I change the time and temperature? Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. Of course, you can also usea basic white sauceinstead of the powdered mix. Prepare two boxes in a 1 1/2-quart casserole. Thats for optimum flavor, as long as they are properly stored in a consistent cool, dry, dark place and the potatoes are dried so theyre crispy not just leathery, theyll be safe to eat for years. Cook onion and garlic in the butter in a saucepan until tender. Fantastic! Baking tips: For 2 boxes, double ingredients; bake in 3-quart casserole dish about 30 minutes at 450 degree F. Bake potatoes and roast meat at same time: 325 degree F about 60 minutes 350 degree F about 50 minutes 375 degree F about 45 minutes. In to the bowl, add in boiling water, milk, and melted butter. He loved them!! Heat just to boiling, stirring occasionally. Bake uncovered 35 minutes. Can you dump the contents of the jar into the casserole, add the water and kinda mix it up and still have it come out correctly? He doesnt need to know EVERYTHING! Because the cornstarch is mixed with the skim milk powder, clumping isnt too much of an issue when you dump everything together. I also add 3/4 cup more milk than required. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted. Then, instead of the milk, add the heavy cream to the potatoes and stir well. Just enter your name and email in the big turquoise box on the right or at the bottom of most posts. I put an old cookie sheet in the oven under the caserole dish, just in case. This is a question that many people ask themselves when they are cooking, but it can be quite difficult to answer. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Let me know and if youre on social media, take a photo and tag #getgettys so I can see it and like it! I believe food should be delicious and healthy eating doesn't have to be complicated! Casserole will be bubbling throughout and potatoes will be golden brown. Peel the potatoes and remove any blemishes. Pour over potatoes. I have not tried using just corn starch. In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. Remove from oven and let rest and set for 5-10 minutes before serving. Of course, you can add chilies between cheese, potatoes, and sauce for your zippy side dish. They're scrape-the-casserole-clean comfort food. ~ Doctoring Up a Box of Cheesy Scalloped Potatoes ~, how to make a box of scalloped potatoes taste better. Love to hear that, thanks for coming back to share your results. They are then boxed up into individual servings which makes them easy to serve at any occasion or gathering. Arrange a rack in the middle of the oven and heat the oven to 375F. Most of these recipes are quick and easy ones made especially for busy weeknights. One package will make 4-6 servings. Bake the gratin for about 40 minutes at 180 degrees Celsius, or 350 degrees Fahrenheit. 2 cups water and 3/4 cup milk. Gradually whisk in cream. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Au gratin potatoes can be served with meat or fish and make a great side dish for any meal! Cover and bake for 45 minutes. Repeat layers twice. Potatoes*, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Maltodextrin, Corn Starch, Salt, Potassium Phosphate. Make your own scalloped potatoes with dehydrated potato slices and a dry sauce mix. 3 / 9 Taste of Home Add Veggies Boost the nutrition value and add a little color to your scalloped potatoes by mixing in shredded cabbage and grated carrots. Let the mixture sit for about 5 minutes, to allow the potatoes to start to soften, then, stir again. Pour over the amount of boiling water called for on the package. However, the dish can be made without cream and butter as well. Your comment has not yet been posted. Whether you bake em like Pat or boil em like I do you MUST process your potatoes in some way before dehydrating. When the cook time is complete, perform a quick release of pressure. You will need to cook the potatoes in a pan with some water and butter, then add the cream and cheese on top, followed by some parsley, salt and pepper. Adding 5 minutes and 5 minutes more and 5 minutes more sort of defeats that. I used the directions on the box for my amounts. yes, they are real. I might even expect to reduce the temperature a bit so it can heat all the way through without getting overdone on top. "We are all in this food world together." Cooked in a creamy sauce and seasoned to perfection, these 100% American grown potatoes make a perfect side dish for any family meal. Preheat the oven to 350F and grease a 913 dish. This ensures that they get cooked evenly and prevents them from sticking together. Im sure what youve made will be delish!!! Gradually whisk in milk. 2. Stir Sauce Mix, boiling water, milk and butter with whisk in 1 1/2-quart casserole dish. It is a bit tricky to stir, but it still turns out fine. More Info At www.food.com Au Gratin Potatoes Recipes Oven View an alternate. Use within 6 months for best flavor, although it is safe to store for up to 3 years (the shelf life of skim milk powder). Place potato slices in medium casserole dish. Scalloped potatoes are rich and filling. Do you carefully remove the potatoes, trying to keep the powder inside so you can add the water to mix it up without the lumps? Carrie | CAUTION: HOT! Hi Terri, Instructions. Stuffing goes great with all of them. Don't worry about that - the quality of the potatoes when they are rehydrated is excellent. Doctoring Up a Box of Cheesy Scalloped Potatoes: Recipe yields 6-12 side-dish servings. I am thinking of doing this as a quick solution to a potluck problem for tomorrow (too many things to do at once). As a final step before posting your comment, enter the letters and numbers you see in the image below. WHAT GOES WELL WITH CHEESY POTATO CASSEROLE. All the best. View an alternate. In 2-quart casserole, mix Potatoes, Sauce Mix, boiling water, half-and-half and butter. STIR Sauce Mix, 2 cups hot water, 1/2 cup milk, 2 tablespoons butter and Potatoes in 2-quart saucepan. This is simple and Delicious..I Hope Everyone has a Wonderful Valentines.. They are usually cooked in a skillet and then baked or fried in the oven. Use 3 cups of dried potatoes and 6 Tbsp of dried powder mix per package. Your email address will not be published. I do not think the cooking time would change if you simply used a larger dish to accommodate the extra boxes. STIR Sauce Mix, 2 3/4 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 3-quart round microwavable casserole dish. But if you use a shallow pan rather than deeper, I would just add 510 mins. Bake potatoes and roast meat at same time: Betty Crocker Scalloped Casserole Potatoes, Betty Crocker Cheesy Scalloped Casserole Potatoes, Betty Crocker Scalloped Twin Pack Casserole, Betty Crocker Scalloped Value Size Casserole, Betty Crocker No-Bake Bites Cookie Dough, SCALLOPED POTATOES: Betty Crocker's thinly sliced potatoes in a creamy sauce, seasoned to savory perfection, QUICK AND EASY: Have a delicious side dish ready to cook in minutes by simply adding water, milk and butter, TASTY INGREDIENTS: A delicious side dish with 100% real potatoes, CHEESY AND DELICIOUS: Made with real cheese, TRUSTED QUALITY: Betty Crocker scalloped potatoes have been a family favorite for generations, BOX TOPS FOR EDUCATION: Proud to support schools and teachers as an official participating product. The key to doctoring up boxed scalloped potatoes is to add some flavor and texture, like grated Parmesan cheese or crumbled bacon. You will receive mail with link to set new password. Place in an oven-safe dish and put under the broiler for 1-2 minutes to brown the top. I havent made my own dehydrated potatoes, but have some I bought and want to try using them. If you have a TypeKey or TypePad account, please The letters and numbers you entered did not match the image. But if you had a cube-shaped batch made from one box and a cube-shaped batch made from four boxes, the cooking time for the big cube would be close to four times as long. Sometimes breadcrumbs are added to the mixture as well. Grease a 9 x 13-inch baking dish or 3 quart gratin with 2 tablespoons of the butter. Some of the reasons potatoes may turn out runny include over-cooking or adding too much liquid in the cooking process. They are traditionally made with a layer of butter, a layer of bread crumbs and a layer of cheese on top. Grease a 9"x13" baking dish. Cover; simmer about 15 minutes, stirring often, until tender (sauce will thicken). Bake, uncovered, on center rack of 350 oven 35-40 minutes. That said, on a busy week day, many times, all I have the time or inclination to make are two easy-peasy satellite side-dishes -- a bag of our favorite steam-in-bag vegetables, and, a box of "doctored up" Stovetop-type stuffing -- and there's no shame in either one. Its a popular dish with many variations. ~ Step 2. In small bowl, mix bread crumbs and butter; sprinkle over top. In preparation for the lock down that occurred a few months ago, I stocked several boxes of Rice-a-Roni, four boxes of Kraft macaroni and cheese, a big box of Hungry Jack instant mashed potatoes, and, a few boxes of Stovetop stuffing mix and Betty Crocker cheesy scalloped potatoes. Casserole will be bubbling throughout and potatoes will be golden brown. Im getting lots from the garden at the moment. In a large bowl, combine butter, milk, and 4 1/4 cups of water and pour over potatoes. Error type: 01) Hors D'Oeuvres, Appetizers & Starters, 05) Breads, Quick Breads, Muffins & GF Stuff, 06) Cakes, Desserts, Fruit Desserts & Pies, 07) Cookies, Brownies, Bars, Fudge & Brittle, 08) Condiments, Sauces, Gravy & Marinades, 12) My Eastern European & Italian Heritages, 13) Tex/Mex,Thai/Asian, Indian, Greek & More, 15) With Love from Melanie's Kitchen: Techniques, Basic Recipes, My Soup Stocks & an Occasional Oration, 16) Bitchin' from Melanie's Kitchen: Commentaries, Opinions, Rantings, Stories & an Occasional Beverage or Cocktail, 19) Just Kid-Friendly & Family-Style Food, 20) Just Plain Easy, Comfort Food & Crockpot, 21) Just Elegant, Extraordinary & Exquisite, 22) Alert!!! Hubby kept asking what brand did I use. This recipe will change the directions of making this instant food by adding heavy cream instead of milk. 2. It was a lot more trouble, but we didnt think it would be. STIR Sauce Mix, 2 cups hot water, 2/3 cup milk, 1 tablespoon butter and Potatoes in 2-quart saucepan. 15 Related Question Answers About Recipes Using Boxed Scalloped Potatoes. Contents. Can be Made Ahead and Frozen. Boxed scalloped potatoes are a popular side dish that is typically made with canned soup. Basil Pesto Stir 2 tablespoons of basil pesto into Betty Crocker Scalloped Potatoes just before baking. Skip the water, use whole milk (4 1/2 cups). She is the author of severalrecipe bookson enjoying and preserving fruit, Founder ofFruit Share, a mom and veggie gardener. Slice them as uniformly as possible. Rosemary chicken is a weeknight staple. ), I add an extra raw potato, cut in thin slices, before cooking. 12/26/2022 at 07:55 AM. Cover the pan tightly with foil and bake for an additional 90 minutes, or until potatoes are tender. Give the liquid mixture a thorough stir, add it to the dry mixture in the casserole, then, thoroughly stir the two together. The problem with scalloped potatoes is that they are too dry. Other additions include cheese, sour cream, and chives. Simple ways to make better boxed scalloped potatoes. Assemble several batches and store on your shelf for months. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Posted by: Thank you! Serve warm. , Rosemary Chicken. Boxed Scalloped Potatoes In Crockpot Recipes Search Very Good 4.2/5 Easy Scalloped Potatoes & Ham Easy and Yummy from your Crockpot CALORIES: | 1.6 g | PROTEIN: 7.6 g | CARBS: 15.4 g | FIBER: 0.7 g Full ingredient & nutrition information of the Easy Scalloped Potatoes & Ham Calories Very Good 4.4/5 (5 ratings) Scallops with Fettuccine Alfredo Save my name, email, and website in this browser for the next time I comment. Serve hot. There were never any complaints and never any leftovers -- everyone gobbled them up. Au gratin potatoes, on the other hand, calls for sprinkled cheese to be sprinkled in between each potato layer, as well as on the top of the dish. Thank you for the information about drying potatoes and how to use them. To thicken boxed scalloped potatoes, you can use a combination of butter and heavy cream. They will turn black otherwise. 20 minutes x 4 four boxes of Betty Crocker scalloped potatoes = 80 minutes? Preheat the oven according to the package directions on the scalloped potato mix box. Drop the milk also, but I did that by eye when I was mixing it. For a crispy, bubbly top, remove the foil and broil the top of the potatoes in your oven for 2-3 minutes. Then add the heavy cream to the mixture and stir until combined. 3 Bake uncovered about 30 minutes or until potatoes are tender. This prevents automated programs from posting comments. If you find your scalloped potatoes are still soupy after cooking, there might be a few reasons why. After this, add the cream and cheese mixture over the top of the potatoes while they are still hot so it can melt into them. In a saucepan, heat butter and flour over low until it makes a thick roux. Serves 4-6. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. You can find packages of scalloped potato mix in the vegetable aisle of most supermarkets. Im going to try the Scalloped Potato recipe tomorrow and if we like it Ill dehydrate more potatoes. The reason why scalloped potatoes are bland is because they are boiled in water instead of oil or butter.