This is a very nice restaurant. $34.95 . Pappadeaux Mississippi Catfish Opelousas Recipe : Optimal Resolution List - , Blackened Catfish at Pappadeaux Seafood Kitchen "OUT-FREAKING-STANDING! Heat a large cast-iron skillet or heavy saucepan over medium-high heat until very hot. 2021-01-15 Heat 1/4 pound butter in a saut pan. Saut until the translucent, about 5 minutes. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened. window.open(url, "_blank"); 2021-02-10 Served Daily, 11 A.M. - 3 P.M. Add a Pappadeaux House Salad 5.95. Reduce heat to simmer uncovered for 30 minutes stirring occasionally. To Prepare Blackened Catfish: Place catfish in a baking dish. Melt half the butter in a large saucepan over medium heat. Their hearty Seafood Gumbo and creamy Lobster Bisque are delicious. Heat a large cast-iron skillet over very high heat until it is beyond the smoking stage and you see white ash in the skillet bottom, at least for 10 minutes. $31.95; Mississippi Catfish Opelousas $32.95. Place the fillets on the foil-covered baking sheet. Skyes gone to pick up our Pappadeaux. Pappadeaux Fried Catfish Recipe sharerecipes.net. Blackened Catfish Makes 4 servings Ingredients 1 tablespoon seasoned salt 1 tablespoon ground black pepper 1 teaspoons garlic powder 1 teaspoons onion powder 1 teaspoons dried oregano 1 teaspoons ground red pepper 4 large catfish fillets cup all-purpose flour 2 tablespoons unsalted butter, divided 2 tablespoons vegetable oil, divided Preheat oven to 350 degrees F (175 degrees C). function react(obj,id, value) { Turn off the heat and cover while you make the fish. August 2, 2010 Jerald Horst Columns, Creature Feature, Fishing. Repeat with remaining butter, oil, and fish. Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes. Season shrimp and oysters with blackened seasonings (available in most supermarkets). When autocomplete results are available use up and down arrows , Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Help keep Secret Copycat Restaurant Recipes Free by shopping Amazon through our Link. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Mississippi Catfish Opelousas at Pappadeaux Seafood Kitchen "My family and I dined at the Oaklawn location on Saturday evening, February 28, 2020. Reserve the remaining butter. Set aside. Cook until fish is done, about 2 minutes more. Dip catfish into melted Preview 2020-06-22 In a medium saucepan, bring one and a half cups of salted water to a boil. $104.95. 2020-02-23 Blackened Catfish With Cheesy Grits Delicious And Perfectly Cooked Picture Of Pappadeaux Seafood Kitchen Norcross Tripadvisor. Serving Size. As for entrees, I ordered the Mississippi Catfish Opelousas (blackened catfish with oysters, shrimp & jumbo lump crab meat in a lemon garlic butter sauce, with dirty rice). Bacon-Wrapped Squash and Apple-Stuffed Pork. Place fillets in hot skillet and cook 3-5 minutes or until a dark crust has been formed. Nutrition Facts. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Pappadeaux Blackened Catfish Recipe. Add 1 tablespoon butter to a saut pan. Tender and good. In a medium skillet over medium heat melt butter still it starts to brown. Catfish Catfish is especially popular in the American south where it has long been a staple, whether fried or blackened. Add the onion and cook until soft. Blackened Catfish at Pappadeaux Seafood Kitchen "We had reservations and were seated within 15 minutes of arrival. Pappadeaux Crispy Blackened Texas Redfish . Food Name. Drizzle each fillet with 1 T melted butter. (adsbygoogle = window.adsbygoogle || []).push({}); Nutrition Facts : Calories 270.1, Fat 21.9, SaturatedFat 13.1, Cholesterol 140.9, Sodium 356.4, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 15.3. function react(obj,id, value) { Saute the onion for 1 minute, then add the green pepper. Mix together salt, black and cayenne pepper, garlic powder, onion powder, paprika, parsley, oregano, and thyme in a shallow bowl until thoroughly combined. Calorie breakdown: 54.3% fat, 19.0% carbs, 26.7% protein. In a medium skillet over medium heat melt butter still it starts to brown. Compliments you when you've had a bad day. 15181 fresh shucked oysters 8 oz. Our fresh catfish is farm-raised right here in the U.S. and can be enjoyed in New Orleans classics like Blackened Catfish Opelousas and Catfish with Red Beans & Rice. } 24.8g. 2 hours ago Pappadeaux Blackened Catfish Recipe TfRecipes. $(obj).find('span').text(response); And then I came back and tried something different and I concluded its what you order here! This is natural. Cook, stirring, about 3 minutes. home; All Menus; Food Near Me; Cuisine; MISSISSIPPI CATFISH & SHRIMP ETOUFFEE : 0. When I came back a second time I enjoyed it alot. Add remaining ingredients stirring in between. Then, mix thoroughly all the spices for blackening mixture and sprinkle the Blackening Spice Mixture generously and evenly on both sides of the fillets. url = '/react.php?id='+id+'&value='+value; Using a spoon or brush, coat the aluminum foil with oil. Coast with cooking spray. Copycat Pappadeaux S Alexander Sauce Recipe Cdkitchen Com. Pappadeaux Seafood Kitchen is a privately owned and ran by Christopher and Harris Pappa, the sons of the original owner, Jim. 2023 Warner Bros. Blackened catfish, oysters, shrimp, jumbo lump crab, , 2021 Share-Recipes.Net. } Cal. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. 2015-10-18 Pappadeaux Seafood Kitchen: Mississippi Opelousas - See 709 traveler reviews, 86 candid photos, and great deals for Beaumont, TX, at Tripadvisor. Today. Bake until. Food Name. 7 Oz. Pappadeaux Fried Catfish Recipe - share-recipes.net top www.share-recipes.net. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The strongest drink and my favorite drink here is their Grand Hennessey! Pour about 1/4 cup melted butter into the skillet. 2021-06-08 Up to date Pappadeaux menu and prices, including breakfast, dinner, kid's meal and more. Copycat Pappadeaux S Alexander Sauce Recipe Cdkitchen Com. This is a blackened catfish recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. Blackened Opelousas Topping For Fish Recipe Food Com Pappadeaux Seafood Kitchen 610 Photos 279 Reviews Cajun Creole 12109 Westheimer Houston Tx Restaurant Phone Number Menu Yelp Menu Of Pappadeaux Seafood Kitchen Beaumont Pappadeaux Seafood Kitchen Springdale Menu S Restaurant Reviews Tripadvisor ** Nutrient information is not available for all ingredients. Most Popular Recipes, Pasta, Corn Chowder, Irish Cream, Main Dish, Turkey Soup, Cut-out Cookies, Lobster, Quick Bread, Chocolate, Cheese, Cold Cheese Dips, Vegetable Soup, pappadeaux blackened seasoning recipe, blackened catfish sauce, pappadeaux seafood kitchen blackened catfish opelousas fillet, pappadeaux fried catfish recipe, pappadeaux blackened catfish, how to make pontchartrain sauce, pappadeaux lemon garlic butter sauce recipe, blackened catfish with shrimp cream sauce, Blackened Chicken With Avocado Cream Sauce, Vegan Avocado Pasta With Blackened Vegetables, Blackened Tilapia With Secret Hobo Spices, Blackened Chicken Pizza With Yellow Tomato Salsa, Cornish Game Hens with Garlic and Rosemary, Strawberry-chocolate Cream Cheese Cupcakes. PAPPADEAUX HOUSE SLAD Croutons ab omatoes e onion one acon ge hedda & hoice essing .99 CHOED SALAD Tomatoes gg one acon e onion vocado hedda & ac . Transferring Police Departments Out Of State. But these are my main items that I stick to when I come here now! Oct 27, 2015 - One of the best entrees on the menu at Pappadeauxs is Blackened Opelousas. Stir in the flour and cook about 2 minutes, stirring constantly. Pappadeaux Blackened Catfish Opelousas Recipes 5 hours ago 4 (4 ounce) catfish fillets, skinned cup unsalted butter Steps: In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. Add fillets, and fry approximately 2 minutes on each side, until slightly blackened. Airport food for the. Sep 1, 2017 - OPELOUSAS SAUCE 3 tablespoons butter (not margarine) 8 ounces heavy cream 1/4 teaspoon cajun seasoning 1/4 teaspoon cayenne pepper 2 To-Geaux Packs Family Dinners To-Go. Enjoy! Completely coat , Pappadeaux Classics. Add crab and blackened oysters. Make sauce and set aside. Place a large cast-iron skillet over high heat until very hot, about 10 minutes. Jan 25, 2016 - Pappadeaux's Blackened Catfish & Alexander , 2021-11-16 directions Melt 3 tablespoons of the butter in a large saucepan. Protein. Step 2: Bringing out the food processor add the chicken liver and ground pork and continue processing them for 5 minutes. Saute until shrimp are three-fourths cooked, about 1 to 2 minutes. This recipe calls for cooking outside because of the intense smoking. Add cream and stir and heat till bubbling. It's so bomb!!! 8 ounces heavy cream 14 teaspoon cajun seasoning 14 teaspoon 5/5 (4) Place in refrigerator until ready to use. When I first had the food here I wasn't all that impressed! To serve, place 1 fillet and a ramekin of butter on each plate. Add remaining ingredients stirring in between. Dredge the fish in the cornmeal mixture and gently coat the fillets on all sides. 1 (6 ounce) can crabmeat (drained) 1 (8 ounce) can oysters (drained) 8 ounces crawfish tail meat. Get nutrition information for Pappadeaux items and over 200,000 other foods (including over 3,500 brands). We came here because a friend recommended it and boy am I glad we did. Ingredients 2 tablespoons paprika 1 tablespoon dried oregano teaspoon salt teaspoon freshly ground black pepper teaspoon ground red pepper 4 (6-ounce) farm-raised catfish fillets 2 teaspoons olive oil Directions Step 1 Combine first 5 ingredients in a small bowl. Catfish, Nutrition Facts : Calories 466.3 calories, Carbohydrate 2.2 g, Cholesterol 144.1 mg, Fat 43.2 g, Fiber 0.8 g, Protein 18.2 g, SaturatedFat 23.9 g, Sodium 545.7 mg, Sugar 0.5 g, Nutrition Facts : Calories 270.1, Fat 21.9, SaturatedFat 13.1, Cholesterol 140.9, Sodium 356.4, Carbohydrate 3.1, Fiber 0.1, Sugar 0.1, Protein 15.3, Nutrition Facts : Calories 368 calories, Carbohydrate 8.5 g, Cholesterol 72 mg, Fat 29.8 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 7.9 g, Sodium 2478.2 mg, Sugar 5.4 g, Categories dinner, easy, quick, main course, Nutrition Facts : @context http, Calories 659, UnsaturatedFat 16 grams, Carbohydrate 2 grams, Fat 51 grams, Fiber 1 gram, Protein 52 grams, SaturatedFat 31 grams, Sodium 731 milligrams, Sugar 0 grams, TransFat 2 grams. We started with and shared the Shrimp and Jumbo Lump Crab Cocktail. BEST EVER THICK AND CHEWY CHOCOLATE CHIP COOKIES, Barley & Rice Pilaf from Company's Coming, Creamy Jalapeno Popper Macaroni and Cheese, Coconut Rice With Scallions, Peanuts, and Shrimp, Ginger Glazed Strawberries Herbs Optional, 1/4 teaspoon jalapeno powder (if you can find it or cayenne), 3/4 pound (3 sticks) unsalted butter, melted, Six 8- to 10-ounce Catfish fillets (or other firm-fleshed fish), 1/2-inch thick, 3 tablespoons Chef Paul Prudhomme's Blackened Redfish Magic (or substitute), 6 skinless redfish, pompano or tilefish fillets, or other firm-fleshed fish, each 8 to 10 ounces and about 1/2 inch thick. $17.95: Blackened, dirty rice. url = 'https://www.tfrecipes.com' + '/details/' + str + '/'; * DI: Recommended Daily Intake based on 2000 calories diet. Add cream and stir and heat till bubbling. Carbs. Add cream and stir and heat till bubbling. Nov 20, 2016 - One of the best entrees on the menu at Pappadeaux's is "Blackened Opelousas". unsalted butter, melted Blackened Seasoning (recipe follows) Opelousas Sauce (recipe follows) Dredge fish fillets and oysters in butter. Pappadeaux Seafood Kitchen(): 1,072Pappadeaux Seafood KitchenTripadvisor54.52,77630 Cook until the spices are burned onto the fillets and the catfish is opaque and flaky inside, about 3 minutes per side. There are more than 90 Pappadeaux locations in the United States, including New Mexico, Ohio, Texas, and more. In a small bowl, combine the paprika, salt, onion powder, garlic powder, cayenne, thyme and oregano. Season shrimp and oysters with blackened seasonings. 18%. Heat a large heavy skillet over medium-high heat until really hot. You will notice they look like a meat mixture. Wash your hands well with soap and hot water. Pappadeaux Recipe. Donut Recipes Mississippi Catfish Opelousas at Pappadeaux Seafood Kitchen "This place redeemed itself. Blackened catfish with oysters, shrimp & jumbo lump crabmeat in a lemon garlic butter sauce, with dirty rice. While stirring, slowly add the clam juice and whipping cream. 24 Track calories, carbs, fat, sodium, sugar & 14 other nutrients. Papadeaux. Pappadeaux , Alligator bites as an appetizer. * DI: Recommended Daily Intake based on 2000 calories diet. Combine first 5 ingredients in a small bowl. blackened mississippi catfish opelousas pappadeaux recipe (2022) Transferring Police Departments Out Of State, Houses For Rent In Clark County , Smok Nord Stabilized Wood , Excel Char To Ascii , Kong Ez Soft Collar , Craig Mactavish No Helmet 1997 , Soddy Daisy High School , Heniff Transportation Owner Operator ," /> His friendly family welcomed me in many years ago, and we have swapped many Cajun and Creole recipes through the years. 5 hours ago Pappadeaux Mississippi Catfish Opelousas Recipes hot www.tfrecipes.com. Dip each fillet in the reserved melted butter so that both sides are well coated. Saute until mushrooms and spinach soften. Reduce heat to simmer uncovered for 30 minutes stirring occasionally. Melt 3 tablespoons of the butter in a large saucepan. 2020-04-25 Pappadeaux Seafood Kitchen 702 Photos 404 Reviews Cajun Creole 12711 Hwy 59 S Stafford Tx United States Restaurant Phone Number Menu. $.ajax({ Saute until hot, about 1 minute. It was a bit of a far drive but oh well. In a shallow bowl, mix together the black pepper, garlic powder, onion powder, paprika, parsley, cayenne pepper, kosher salt, oregano, and thyme until thoroughly combined. Mississippi Catfish Opelousas $39.95 Blackened catfish, oysters, shrimp, jumbo lump crab, lemon garlic butter sauce, dirty rice Wild Caught Mahi Alexander $36.95 Blackened mahi, shrimp, scallops, crawfish, white wine cream sauce, dirty rice Giant Shrimp & Grits $33.95 Thank me later though! This is definitely a restaurant that I would recommend. Let simmer until rice is tender and liquid has absorbed, about 45 minutes. 2022-05-26 Posted by May 26, 2022 how old is jorge jarrin on pappadeaux coleslaw recipe Nov 20, 2016 - One of the best entrees on the menu at Pappadeaux's is "Blackened Opelousas". All rights reserved | Email: [emailprotected], Pappadeaux mississippi catfish opelousas recipe, Tandoori Pomfret Grilled Fish Recipe Non Vegetarian Recipe Chef Ajay Chopra Recipes, Whole Salmon Fillet Ninja Foodi Xl Pro Air Fry Oven Recipe, Easy Low Carb Chili Sauce Recipe Recipe For Lasagna, Pinoy Recipe Best Way To Make Lechong Kawali, Reviews Cheeseburger In Paradise Bbq Jerk Ribs Copycat Recipe, Pillsbury Crescent Roll Breakfast Casserole, Philadelphia Cheesecake Recipe Original Kraft, Pappadeaux Alligator Dipping Sauce Recipe, Pioneer Woman Sloppy Joe Mac And Cheese Recipes, Pappadeaux Blackened Catfish Opelousas Recipe. 1 Add onion, bell pepper and celery. Seared Atlantic Salmon. Add more butter, if needed. Serve each fillet while hot. Don't breathe smoke from burning spices. Blackened catfish, oysters, shrimp, jumbo lump crab, lemon garlic butter sauce, dirty rice, This is a very nice restaurant. . Bake 30 to 35 minutes in the preheated oven, until fish is easily flaked with . Pappadeaux Blackened Catfish Recipes 8 ounces crawfish tail meat Steps: In a medium skillet over medium heat melt butter still it starts to brown. Reduce heat to simmer uncovered for 30 minutes stirring occasionally. Mississippi Catfish Opelousas Blackened catfish, oysters, shrimp, jumbo lump crab, lemon garlic butter sauce, dirty rice Crispy Atlantic Salmon* & Scallop Seared shrimp, scallop, lemon butter, sauted spinach Wild Caught Mahi Alexander Blackened mahi, shrimp, scallops, crawfish, white wine cream sauce, dirty rice Giant Shrimp & Grits Add remaining ingredients stirring in Medium Ingredients Ingredient Fish 152 Show detail Preview . Sprinkle both sides of fish with the paprika mixture. . Seniors 62 or over may enjoy lunch menu prices all day. Search. } 710 Reviews. Feb 12, 2017 - Get Blackened Catfish with Pontchartrain Sauce Recipe from Cooking Channel. Add shrimp, lemon juice and wine. (-) Information is not currently available for this nutrient. Questions & Replies Sign In to Ask a Question Make sauce and set aside. Step 1: Chop the garlic cloves and onion finely with a sharp chef knife. Melt 3 tablespoons of the butter in a large saucepan. * DI: Recommended Daily Intake based on 2000 calories diet. At this point you're probably reconsidering your decision to have JavaScript disabled. In a large skillet, heat oil over medium-high heat. Pour about 1/4 cup melted butter into the skillet. This sauce is great over blackened fish with a side of dirty rice. pappadeaux blackened seasoning recipe, blackened catfish sauce, pappadeaux seafood kitchen blackened catfish opelousas fillet, pappadeaux fried catfish recipe, pappadeaux blackened catfish, how to make pontchartrain sauce, pappadeaux lemon garlic butter sauce recipe, blackened catfish with shrimp cream sauce In a small bowl stir together first 8 ingredients. Atlantic Salmon Yvette Char-grilled salmon with shrimp, crawfish, mushrooms & spinach, in a sherry white wine sauce, with dirty rice. Season shrimp and oysters with blackened seasonings (available in most supermarkets). - Start Work At Home, What I Wish I Knew Before Becoming a Paralegal, The Search Is On for the Site of the Worst Indian Massacre in U.S. History, Crystal Inn Hotel & Suites Salt Lake City - Downtown Review: What To REALLY Expect If You Stay, Cops can't break these rules if you're pulled over | finder.com, Female Horse Names: 171 Cool Names for your Girl Horse - Equine Desire, Eighteenth-Century North Carolina Timeline | North Carolina Museum of History, Lufkin, TX Social Security Offices - Last Updated August 2022, Unsung Hero: The Texas-New Mexico Border - The American Surveyor, Hotel Review: Courtyard New York Manhattan/Central Park - Your Mileage May Vary, 150+ Wedding Instagram Captions For Every Wedding Type, 20 Best Affordable Colleges in Texas for Bachelor's Degree 2020 - Affordable Schools, Flights to Seattle(SEA) from $42+ | Fly cheap to SEA | Orbitz, The 25 best books about the history of New York City's boroughs and neighborhoods, Guide Students to Answers According to Question Type: The Question-Answer Relationship, Top 10 Best Solar Companies in Texas (2022 Review), 10 Best Ladies Golf Clubs Set Find the Perfect Set Golf Clubs & Accessories, Living in Fort Lauderdale, Florida Pros and Cons Think Real State, Top 7 Hotels in Dalhart TX - The Travel Vibes. Combine the oregano, paprika, Cajun seasoning, sugar, cayenne, salt and pepper in a small bowl. But all in all with pappaduex I feel like what makes them a three is their food inconsistency. Add cup of stone ground grits to boiling water and stir to combine. You can't go wrong with their Shrimp or Crawfish Etoufee with just the right amount of spice. Pat seasoned salt mixture onto catfish. While rice is cooking, cover catfish filets with blackening , Pappadeaux Seafood Kitchen Blackened Oyster and Shrimp Fondeaux Recipe. Shes amazing! Combine the oregano, paprika, Cajun seasoning, sugar, cayenne, salt and pepper in a small bowl. Calorie Burn Time Read More. With seafood being their specialty, Pappadeaux menu prices are not too bad if you order correctly. Sprinkle the spice mix generously and evenly on both sides of the fish, patting it on by hand. Place fillets on grill and sear for 3 to 5 minutes. In a shallow, medium bowl, mix cayenne pepper, lemon pepper, garlic powder, salt and pepper. Cajun Cooking. Pappadeaux Seafood Kitchen 1003 Photos 605 Reviews 18349 Dallas Pkwy Tx Restaurant Phone Number Menu. success: function(response) { Fold in sauce and bring to a simmer. Your daily values may be higher or lower depending on your calorie needs. $94.95. Pour any leftover butter into your skillet. Add shrimp and oysters. To be great I feel like every dish and meal should be good! Sprinkle the butter and onion with the flour and quickly stir it to combine. Reserve the remaining butter. Ranked #2 of 305 Restaurants in Beaumont. Pappadeaux Platter Our seafood platter with extra fried shrimp & crawfish. Carefully place the catfish fillets into the skillet and cook for 2 minutes on both sides until slightly blackened. Heat grill, grill pan or pan. Meanwhile, pour 2 tablespoons of melted butter in each of 6 small ramekins; set aside and keep warm. of Place fillets and oysters in very hot skillet. Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Arrange a portable heat source outdoors, such as a butane burner or side burner of a gas grill. Heat the serving plates in a 250-degree oven. We ordered King Crab and Mississippi Catfish Opelousas to share, $150. e.preventDefault(); Fish Ingredients 1 1 teaspoon ground black pepper 2 1 teaspoon garlic powder 3 1 teaspoon onion powder 4 1 teaspoon paprika 5 1 , WebSpread the love. Read More. $15.95: Aug 27, 2017 - Explore Kim Self's board "Pappadeaux recipe", followed by 250 people on Pinterest. $('.h-btn').on('click', function(e) { Place fish on waxed paper. 1 cup unsalted butter, melted directions Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes. Turn the fillets over and again pour 1 teaspoon of butter on top; cook until done, about 2 minutes more. Vegetarian Recipe. Add remaining ingredients stirring in between. Choice of bowl of gumbo. Light the burner, and place a large cast-iron skillet onto the burner over high heat. }); Lightly dust catfish with flour, gently shaking off excess. 6 catfish fillets 1 cup unsalted butter, melted Steps: Heat a large cast iron skillet (recommended) or heavy aluminum skillet over high heat for 10 minutes. Add Creole seasoning, thyme, oregano, bay leaf and crawfish tails. The fillets should be at room temperature. Remove fillets from heat when blackened well and place each fillet on a plate; set oysters aside to be used in sauce. Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Season catfish with salt and pepper, then dredge fish in seasoned cornmeal, pressing to coat. For the fish: Preheat the oven to 175 degrees F. Put the catfish fillets on a rimmed baking sheet and pat dry. url: url, Mississippi Catfish Opelousas: $36.95: Texas Redfish Pontchartrain: $39.95: Atlantic Salmon Yvette: 7oz: $31.95: Atlantic Salmon Yvette: . Pinterest. Cals (kcal) Tot Fat (g) Sat Fat (g) Trans Fat (g) Sod (mg) Carb (g) Pappadeaux Mississippi Catfish Opelousas Recipes INGREDIENTS: 4 (8 to 10)ounce fresh snapper, black drum or other firm fleshed fish fillet 1 doz.