susie cakes lemon cake recipe susie cakes lemon cake recipe

Grease three 9-inch pans. Fantastic. I saw plates returned barely touched. Four layers of vanilla cake filled with fresh lemon curd, frosted with vanilla buttercream. Divide the batter evenly between two cake pans and bake until a toothpick inserted in the center of the cake comes out clean. Mix 1 cup of room-temperature butter into the dry ingredients on a low speed. Step 1. 2. Photography: Caitlin Bensel, Food Styling: Karen Rankin. Find a bakery Made Fresh Daily Each cupcake is made using only quality ingredients. Please ship this cake! 2 Yes, this recipe is designed for either a 3 layer cake with thin layers, or a 2 layer cake with thicker layers without making any adjustments to the ingredients in this recipe. Preheat oven to 350 degrees. Add cake mix, pudding mix, water, and oil, and mix until well combined. (1) It's a sheet cake, so no need to worry about layers. Grease 913 baking pan. Then add the flour, lavender, and salt. Spread a generous amount of frosting over the top and sides of the cake using an offset spatula or the straight edge of a large butter knife. Red Velvet Cupcake. * Percent Daily Values are based on a 2,000 calorie diet. You can't compare with anyone else's. Step 1. Let cake cool before frosting or glaze while still slightly warm. This cake is not dairy-free, egg-free or sugar-free. Roast in the oven for 10 minutes the sprouts should start to caramelise in places; when that happens, scatter over the Parmesan and roast for a further 15 minutes, until the cheese is crisp and golden brown, and the sprouts tender. Allow the cake to rest for 10 minutes, until the glaze is set, before serving. 4 large eggs I just love it!! This product is available only in our CA and TX bakeries for pickup or local delivery. 1 c pecan pieces The buttermilk in this recipe interacts with the baking powder to create a fluffier cake. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius. 2 1/4 cups all-purpose flour 2 1/2 tsp baking powder 1/2 tsp salt 3/4 cup unsalted butter room temperature 1 Tbsp lemon zest from one large lemon or 2 medium 1 1/2 cups granulated sugar 3 large eggs room temperature 1 1/2 tsp vanilla 3/4 cup milk room temperature 1/4 cup lemon juice fresh squeezed, from one large lemon Lemon Curd: 2 large eggs Add the powdered sugar, half of the milk, and the lemon extract and continue beating on medium speed until light and fluffy, about 2 minutes. Mix together the cake mix and the instant pudding mix. box instant chocolate pudding 1/4 c. oil 4 eggs 1 1/2 c. milk Mix all ingredients with mixer. 22 of 27. Lightly butter and flour a 9-inch round cake pan (2 inches deep). GLAZE: bubbly. Add baking powder, baking soda and salt and stir to combine. Whisk for 1 minute to blend. St. Patrick's Day Cupcake DIY Kit. Susie's signature cake and our #1 seller! This moist, fluffy, delicate coconut cake makes the perfect side to tea. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Drizzle on an easy glaze, or simply sprinkle on . Assembly Time: 5 minutes You can find the complete collection of recipes onYouTube,Facebook Watch,or ourFacebook Page, or right here on our website with their corresponding recipes. These ads use cookies, but not for personalisation. "Memaw knows how to make a lemon cake! Set aside. Slowly beat the egg mixture into the butter mixture. My friends know I always bring a Susy Cake for parties, and they were excited to try a new one. Vanilla Blue Cupcake. Use the offset spatula, a large spoon, or the back of a butter knife to smooth the sides. Assembling and frosting a cake has a reputation for being difficult and scary. It's not just for scents and soaps; it's a beautiful, floral flavor that melds wonderfully with lemon. Sometimes it helps to have a visual, and weve always got you covered with our cooking show. 11 Ratings. Please note that our service may not work properly with enabled software like AdBlock. Mix with your hands to coat. When storing leftover cake with slices missing, I like to cover the exposed cake layers with a piece of plastic wrap or parchment paper to prevent them from drying out. Line the bottom with parchment paper. Did you love this recipe? We deliver locally to homes and businesses near our stores in California and Texas. Add the egg yolk and mix to combine. Preheat the oven to 350 degrees F. Mix the cake mix with the water, oil and eggs according to package instructions and pour into a 9x13" pan. Step 3: Pour the cake batter into a baking pan. The easiest way to frost a layered cake is to transfer all of your frosting to plastic piping bags. Pour in the milk, and then add in the oil. While the cake is cooling, make the glaze by mixing the powdered sugar, lemon extract, and two tablespoons of milk. 1 package (3 ounces) lemon gelatin Today I had my first Susie cupcake and the lemon was unbelievable. 3. Remove the cake from the refrigerator. Preparation time: 5 to 7 minutes I've become a fan of lemon cake. In the bowl of a stand mixer, add the butter and sugar. Great customer service. Add in another of the dry ingredients until combined followed by the remainder of the buttermilk mixture. This bright, tender cake is the perfect companion to a morning cup of coffee, afternoon tea, or delicious dinner. Chocolate Vanilla Cupcake. Get free recipes sent straight into your inbox! Mix in lemon juice, vanilla extract, and lemon extract until just combined. 1 cup confectioners' sugar, sifted In the bowl of a food processor, add the sugar, lemon zest, and dried lavender. Add the canola oil; then beat for another 2 minutes. Spray with non-stick cooking spray. Beat until well combined. Add the eggs into the mixing bowl one at a time and begin mixing. Our partners will collect data and use cookies for ad personalisation and measurement. Generally, when I use lemon zest, I like to combine the finely grated zest with the sugar to infuse it with the zest's essential oils. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Have feedback about our products or service? 2 sticks (one cup) butter, room temperature. Place butterscotch chips, chocolate chips, shredded coconut, and pecans into a bowl and Butter three 9-inch round cake pans. It may be helpful to add another tablespoon of milk if its too thick. Have feedback about our products or service? Spread a generous amount of frosting over the top and sides of the cake as before, this time leaving a thicker layer of frosting. Line 3 (9-inch) round pans with parchment paper. The failure of this cake was a topic of conversation. Grease 2 (8-inch) round cake pans with butter. Culinary website archive already contains 1 230 905 recipes and it is still growing. Sign up to receive exclusive offers and be the first to know about seasonal specials, brand new treats, events and more! 1 hour 10 min, 9 ingredients. Super yummy, light lemon taste. So here, I did essentially the same thing and combined it into one step by blitzing the sugar, zest, and lavender in the food processor. Let the cake cool completely before frosting. While the cake bakes, rings of canned pineapple caramelize in a butter-and-brown-sugar syrup hidden below the batter, giving it its hallmark glossy, bronzed topping. I baked two cakes, one using a loaf pan and another one using a BUNDT pan. Trim and halve the brussels sprouts, then place on a large baking tray. Wrap up in plastic wrap and chill for 30 minutes. No, lemon cake is deemed far too fancy and decadent for someone to actually make from scratch. This one will wow you too! Make sure that there are no small lumps of butter/margarine in your mixture. Add eggs, one by one, beating well after each addition. If the frosting is too thick, add more milk, 1 tablespoon at a time, until it reaches the desired consistency. 3 cups all-purpose flour 1 tablespoon baking powder 3/4 teaspoon salt 3 cups sugar 1 cup unsalted butter at room temperature 1/2 cup shortening at room temperature 5 large eggs at room temperature 1 cup whole milk or 1/2 cup milk plus 1/2 cup heavy whipping cream 6 tablespoons fresh squeezed lemon juice Zest of 1 lemon Instructions After reading some reviews, for one of them, I tried sprinkling some icing sugar on the pan after oiling it, . And Susy Blue frosting Happy Birthday message was gorgeous on top of the yellow cake. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase susie cakes lemon bar recipe. Also see other recipes similar to the recipe for susie cakes lemon bar recipe. Place the cake in the refrigerator for 20 minutes for the frosting to set. Ginger-Glazed Lemon Bundt. 107 Ratings. Line bottoms with parchment paper, and butter parchment. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter, vegetable oil, and lemon-lavender sugar on medium-high speed until very pale and fluffy, about 4 minutes. It is called, Limoncello Tiramisu, Lemon Pudding Cakes, Lemon-Lovers Ice Cream, Candied Lemon Peels, a Birthday and Forgiveness, That title is a mouthful and thats a lot of, I wish I could claim I finally found the secret to the ultimate, Hi Everyone, I am just sitting here on Monday night sipping a decaf latte and eating a light, airy dessert that is filled with blueberries and has a wonderful, Meyer Lemon Cake Roll - Coming Full Circle, people I knew and how we sometimes exchange much more than comments on our blogs, as well as trying to describe to her a Meyer, When I got my copy of RHC last September - leafing through the book and DROOLING over the pictures - one of the pictures that cause the drooling reaction is the baby, Hi Everyone, My Mom sent me a recipe this past weekend for Starbucks, , like my big sister Bec, prefer a moderate indulgence.She has been asking me for a while to have a go at copy-catting her favourite gluten free, 7-Up Cake is an old-fashioned favorite and one of my all-time favorite recipes. The cream of coconut and lemon juice make a delicious combo, and the streusel adds a nice crunch. Add the eggs, one at a time. Add half the dry ingredients to the butter mixture and mix until combined. Your email address will not be published. This product is available only in our CA and TX bakeries for pickup or local delivery. Beat the butter on medium speed until creamy. Traditionally just made with just four ingredients a pound each of butter, sugar, eggs, and flour these 11 lemon pound cake recipes are a delicious twist on the classic dessert. Beat flour mixture, alternating with buttermilk, into butter mixture until batter is just combined. Increase the mixer speed to medium and beat for 2 minutes more, scraping down the sides if needed. Please contact Susie directly at: Susie@SusieCakes.com. Grease and flour THREE 8 inch cake pans. Baking time: 40 minutes But I think of it as the fun (and sometimes messy) step that turns a cake into a cake. Your email address will not be published. This lemon cake recipe uses a cream cheese frosting. Sift all-purpose flour and cake flour into a mixing bowl. Add 1/4 cup flour and baking powder into the mixture; stir until smooth. Stir in lemon zest. But the subtle amount of lavender adds a whole new dimension. Add oil, vanilla, bananas, and last, the crushed pineapple. Process the sugar mixture until the lavender is finely ground and the zest and lavender are distributed throughout the sugar, 1-3 minutes. Preheat oven to 350 degrees F. Line the bottom of two 9'' round baking pans with a piece of parchment paper and lightly spray all over the inside of the pan with nonstick cooking spray. Mark is the head baker at Hjem Kensington, a Danish caf in London. 21 full rectangles Pour batter into prepared cake pan. Vanilla cupcake topped and filled with lemon buttercream $4.25 each (sold online in boxes of 4, 8, or 12mix & match flavors!). Vanilla cupcake topped and filled with lemon buttercream $4.25 each (sold online in boxes of 4, 8, or 12mix & match flavors!) Bake in the preheated oven until cake pulls away from sides of pan, 32 to 35 minutes. Preheat oven to 350. Set aside. 172 Ratings. In a large mixing bowl use a hand mixer to beat together butter and cream cheese until creamy, about 2 minutes. Grease and line a deep 20cm (base measurement) round cake pan with baking paper. This is faster than heating the milk to infuse the lavender and waiting for it to cool, and there's less risk of over-flavoring the batter. Continue mixing to allow each of the wet ingredients to be fully incorporated. Set aside. This thin layer of frosting is called the crumb coat and helps catch any loose crumbs on the outside of the cake so that the final layer of frosting doesn't have any pesky cake crumbs caught in it. 2. For a 2 layer cake, add 5 to 10 minutes to the baking time. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting. Recipes fun! Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Place the empty piping bags into a tall glass to make it easier to transfer the frosting. Bake for about 35-38 minutes or until toothpick inserted comes out clean and the edges of the cake are lightly browned (the surface of the cake will remain pale). Butter and flour two 8-inch cake pans, tapping out excess flour. Preheat the oven to 350 degrees F. In a large bowl, cream the butter and add the sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Lemon is one of our absolutely favorite things to add to dessert. Check that the cake layers are centered and that the top of the cake is level. Click here to find your local bakery, then place your order. Add the lemon zest, lemon extract, and eggs. Dust the bottom and sides of the pans with flour and tap out the excess. Local Delivery We deliver locally to homes and businesses near our stores in California and Texas. Add one half of the flour mixture into the butter mixture and mix on low speed until incorporated. If you want to know more or withdraw your consent to all or some of the cookies, please refer to the cookie policy. With a slight crunch and subtle coconut flavor, it pairs amazingly well with flavors such as citrus and rum With a pound cake-like texture and a fabulous, Blueberry Buckle Cake with Lemon Cream Cheese Glaze, This gingerbread is rich and dark without being to sweet and the, what elso Im going to order. CAKE: Preheat an oven to 350 degrees F. In a large mixing bowl, use a hand mixer to cream the butter and sugar together. To use lavender in your baking, you can either infuse liquid ingredients by steeping or grind it into a powder and add it directly into the batter. In a medium bowl, whisk together the flour, baking powder, and salt. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in. We deliver locally to homes and businesses near our stores in California and Texas. Cake slices can be saved on a plate covered with plastic wrap for up to 4 days. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a pinch of sea salt and black pepper. Grease three 9-inch pans. The edges of the cake will have begun to pull away from the sides of the pan, and the center of the cake should spring back when gently poked with your finger. 1 and 3/4 cups ( 350g) granulated sugar 3 large eggs, at room temperature 2 teaspoons pure vanilla extract 1 cup (240ml) whole milk, at room temperature 1 heaping Tablespoon lemon zest (about 2 lemons) 1/3 cup (80ml) fresh lemon juice (about 2 lemons) Cream Cheese Buttercream Frosting 1 cup ( 230g) unsalted butter, softened to room temperature We bake using simple, back to basics ingredients, just like you would find in an old-fashioned pantry. But the cake was a failure. In a large bowl, cream the room temperature butter and sugar together. Cook in microwave oven on high for 1 minute. Divide batter between the prepared cake pans. The rich taste of pound cake is balanced out with the zingy addition of lemon. Preheat the oven to 350 degrees. Preparation: Preheat oven to 180C/350F (160C fan) for 20 minutes before starting the batter (Note 9). Then, beat the butter, infused sugar, and oil with a mixer until almost tripled in volume. Its also one that most people wouldnt expect you to bring to a party or family gathering. Divide the batter evenly between the two prepared cake pans. To make the frosting: In a stand mixer fitted with the paddle attachment, or in a large mixing bowl with a hand mixer, beat the butter on medium speed until smooth and satiny, about 2 minutes. NOW, Paula is doing virtual events and attracting as many as 600 people to an event. Add the lemon juice and sour cream. View Recipe Photo by Alex Lau, food styling by Susie Theodorou and Natasha Pickowicz, , Recipes from the Mount Vernon Inn. Gently adjust accordingly. Continue to mix until no large chunks of butter remain, and the mixture looks like moist sand. In another mixing bowl stir together flour, baking powder, and salt. Founded by Susan Sarich in 2006, the company specializes in an array of sentimental dessert favorites based on Susie's grandmother's recipes and made from scratch with simple ingredients by on-site bakers. I tried this recipe yesterday, and it was DELICIOUS! Sign up to receive exclusive offers and be the first to know about seasonal specials, brand new treats, events and more! CAN EASILY MAKE AT HOME, Copyright 2023 thestayathomechef.comAll rights reserved. toss until combined. yellow cake mix, grated lemon peel, grated orange peel and. Enjoy! Taste of Home Test Kitchen. Preheat oven to 350F. Being the good daughter that I am, I made her the cheesecake that she saw in Southern Living. Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Melt butter in a pot over medium heat. He has been developing recipes for home bakers for the last two years. The tart lemon and the sweetness of the cake play off each other like any classic sweet-tart lemon dessert. Susie Sunshine Cake. Bake for 30 to 35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Grease and flour a 10-inch fluted tube pan (such as a Bundt). A slice of cake is $6.25 and it is humongous! This lemon lavender cake is as easy to make as a butter cake but flavored with fresh lemons and dried lavender. 1 c sweetened shredded coconut In the bowl of a stand mixer, add the butter and sugar. Press graham into the bottom of a 9 x 9 pan-sprayed baking dish and set aside. Share via Email. Please contact Susie directly at: Susie@SusieCakes.com. If the perfect summer day had a flavor, it would be this. Place graham cracker crumbs into a bowl with sugar and salt. Lavender is an underrated herb in the culinary world. Nutrition information is calculated using an ingredient database and should be considered an estimate. I like to use both butter and oil for cakes: butter gives the best flavor, and oil makes a moister cake. Add of the dry ingredients to the butter mixture and mix in until just combined. The celebration cake (upper R) is the most popular item. Bake at 350 for 25 to 30 minutes. Stope the machine and scrape down the sides of the bowl with a rubber spatula. I am a very loyal customer of Susy Cakes. Please contact Susie directly at: Susie@SusieCakes.com. Tasty Query uses cookies to ensure you get the best experience on our website. 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PINEAPPLE UPSIDE DOWN CAKE DUMP CAKE RECIPES, CROCK POT RECIPES FOR PORK LOIN BONELESS RECIPES, EASY GRANDMAS OLD FASHIONED TEA CAKES RECIPE RECIPES, TARTAR SAUCE RECIPE WITH MIRACLE WHIP RECIPES, WHAT GOES WITH GRILLED CHEESE AND TOMATO SOUP RECIPES, EASY RECIPE PEANUT BUTTER COOKIES RECIPES, OLD CHICAGO CREAMY HERB DRESSING RECIPE RECIPES, CHICKEN CASSEROLE WITH STOVE TOP STUFFING AND VEGETABLES RECIPES, 4 tablespoons freshly grated Parmesan or vegetarian hard cheese, 2 drops vanilla extract, or more to taste. Preheat oven to 350 degrees. Sift flour over butter mixture. Sign up to save recipes in your recipe book, write reviews and more! Set aside. flour 2 c. powdered sugar 1 c. Crisco 1/2 c. butter 1 tsp. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes. Prepare an 8x8 baking pan by greasing with nonstick cooking spray. Let the frosting thaw in the refrigerator then beat it on medium speed for a few seconds until satiny. 2. document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_3" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_4" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Once combined add the self raising flour, eggs, lemon zest and lemon juice and beat until combined - try not to over beat! This cake is a 6-inch cake. 1 package (18.25 ounces) plain yellow cake mix 1 c unsalted butter This moist, fluffy, delicate coconut cake makes the perfect side to tea. Buttercream cakes can be stored at room temperature. In a large mixing bowl, beat the egg whites with a hand mixer on high until stiff peaks form. Categories Cake Recipes Total Time 11 minutes Prep Time 10 minutes Cook Time 1 minutes Yield 1 cake Number Of Ingredients 11 Ingredients Steps: Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add the remaining flour and mix until combined. SusieCakes' founder, Susan Sarich, grew up in Chicago, where she was called Susie by her two beloved grandmothers, Mildred and Madeline. This product is available only in our CA and TX bakeries for pickup or local delivery. 1. This product is available only in our CA and TX bakeries for pickup or local delivery. Then add in the eggs and water, beating everything together for about 2 minutes. You may see ads that are less relevant to you. Mix well. Place in the oven at 350 for approximately 25-30 minutes or until golden brown and This Lemon Cake Recipe is so luscious and fluffy. 2 tablespoons lemon zest (from about 4 lemons), 1/2 cup (113g) unsalted butter, room temperature, 1 1/2 cup (3 sticks) unsalted butter, room temperature. Vanilla Pink Cupcake. Add the lemon juice and sour cream. In a medium bowl, whisk together flour, cornstarch, baking powder . Our cakes are made daily in our 25 bakeries, using only the freshest & finest ingredients. Melt butter in a pot over medium heat. You can also make the frosting in advance and store it for later. Add pinch of salt, cover, and bring to a boil over high. Run a knife around the edges of pan and invert cake onto a wire rack to cool. Give us some stars below! Using an electric mixer on high speed (use whisk attachment if working with a stand mixer), beat eggs, lemon zest, and 1 cup plus 2 Tbsp. Butter and flour two 8-inch cake pans, tapping out excess flour. To assemble the cake: Level the tops of each cake with a knife or cake leveler. 1 1/2 cups all-purpose flour 1 1/2 tsp baking powder 1 Tbsp lemon zest 1/2 tsp salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 large eggs, room temperature 1 tsp vanilla extract 2 Tbsp lemon juice, about 1/2 lemon 1/2 cup buttermilk, see below for substitution For the lemon syrup: 1/4 cup lemon juice, about 1 lemon This lemon lavender cake is bright and flowery. Click here to find your local bakery, then place your order. Whisk in lemon juice and lemon zest. Pour the batter into the prepared loaf pan and bake for 45 to 55 minutes, until a toothpick inserted into the center comes out clean. Available 3/13-3/17. The mixture will have doubled or nearly tripled in volume. Continue adding milk one tablespoon at a time until desired consistency is reached. Mix until combined. They're discarded before the batter is mixed, but. Line the pans with parchment paper and grease the parchment. For more details about themes for classes, click here. Use the spatula to spread the frosting into a thin, even layer. Preheat oven to 350. Each cupcake is made using only quality ingredients. The most important meal of the day got even more innovative in 2021. 2/3 cup vegetable oil, such as canola, corn, safflower, soybean, or sunflower 6. Cake pans: Grease 3 x 20cm / 8" cake pans with butter, then line with parchment / baking paper. Moist, delicious, and oh so lemony! Add the powdered sugar, milk, and lemon extract: Vanilla Cake with Raspberry Cream Cheese Frosting, An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic, Coconut Cake with Lemon Curd and Vanilla Buttercream, If you're having difficulty getting perfectly smooth sides, embrace the look by. Grease and line an 18cm square baking tin. Bake at 350 degrees for 1 hour and 20 minutes. Scrape down the bottom and sides of the bowl with a rubber spatula. 4. Transfer the batter into the lined cake pan and bake for 25 minutes, or until a skewer comes out clean. When the cake is cool, drizzle the glaze over the top of the loaf. Due to the cream cheese frosting, you will need to store this cake in an airtight container in the refrigerator for up to 4 days. Lastly, add in the sour cream and mix with the hand mixer until fully incorporated. Slowly mix in powdered sugar 1 cup at a time until desired consistency is achieved. Pour into well greased and lightly floured tube pan. Beat eggs and egg yolks, 1 at a time, into creamed butter mixture on low speed, beating well after each addition before adding the next. Its just enough to add herbaceous hints that will transport you to blooming lavender fields, rather than an overpowering soap store. Our classic treats are made daily in our 25 bakeries, using only the freshest & finest ingredients. Add the powdered sugar and lemon juice (start with 1 tablespoon and add more if needed) and continue mixing until fully combined, stopping to scrape down the sides of the bowl as needed. Garnishes and optional ingredients are not included. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. 6-layers of vanilla cake baked with colorful sugar confetti, filled & frosted with our signature retro-blue buttercream vanilla frosting. Beat butter and sugar in a large bowl using an electric mixer until light and fluffy. Place graham cracker crumbs into a bowl with sugar and salt.