malaysian lamb curry slow cooker malaysian lamb curry slow cooker

Wife to Chris (chief techie and videographer) and mum to Lewis and Gracey. Search, save and sort your favourite recipes and view them offline. This recipe is designed for the slow cooker though, so you will need to adjust accordingly. Lets dive in right away by showing you how to prepare the Malaysian style lamb curry. Protein 35.7g Using remaining oil, saut the onion then stir in the ginger and garlic paste, green chilli paste, turmeric, garam masala, cinnamon and ground cumin. In a slow cooker, add the marinated lamb, cooked onion mixture, three tablespoons oil, green chillies, meat masala, red chilli powder, coriander powder, garam masala, fennel, salt, tomato puree and water. Or, if you're wondering where to purchase some, we sell 100% Chicory Inulin Powder for home delivery*! Thats what helps us to keep Kitchen Sanctuary running. Place a large wok onto the cooktop on medium heat and add the coconut oil followed by the sticky sauce. If you need the recipe, you can find it, 750 g (1.5 lbs) boned leg or shoulder lamb, cut into cubes, 2-8 tsp dried chillies, soaked in 50 ml (1.7 oz) hot water. Open the can of coconut milk without shaking it, and spoon the top third of it into the pan. Its a common thing to do in Chinese cooking. Most Malaysian use peanut or palm oil to cook, but you can also use corn oil, coconut, or sunflower oil, which have a high smoking point. Or, if you're wondering where to purchase some, we sell 100% Chicory Inulin Powder for home delivery*! Add the garlic, ginger, chopped green . Some of the links in this post may be affiliate links which means if you buy the product I get a small commission (at no extra cost to you). Two: Add the shallots, garlic, ginger, chilli, spices, salt and pepperto the frying pan. Prawn Recipes. Busy mum, fresh air lover & cake eater. Required fields are marked *. We threatened to send Gracey to finishing school which, instead of a punishment, she found really exciting. Add everything to the slow cooker. Roasted veggie curry. A good nonstick pan is useful for browning with less oil if you do not object to using nonstick material. When to use a slow cooker: Is it one clove garlic only? Serve with cauliflower rice, coconut yoghurt and fresh herbs. Season, stir in the coriander and serve with rice and breads. Remove pan from heat, stir in peas. 1/2 hr prior to serving, mix 2-3 tbsp cornflour with 1 tbsp water to form . This delicacy is especially dear to my heart because it brings back fond memories of how my mom used to break out her cache of spices tucked neatly away in an airtight Tupperware container marked Rendang and carefully measure each and every spice with her traditional mini brass metal kitchen scales that resemble an upright stickman dangling a wok on each hand. Stir in the crushed tomatoes and tomato paste. Close the pressure cooker. These are treasures, which greatly enhance the flavor of the curry. This Slow Cooker Lamb Curry is mixed up in just 5 minutes. Never miss a recipe and sign up for our completely FREE emails. A white or unflavoured chicken stock is quite neutral in flavour and I use as a way to add depth to a lot of dishes, whether they contain chicken or not. Serves 4 3 hr 10 mins total 15 mins prep. Coat the steak in the flour, then season with salt and pepper. If your slow cooker has a searing function like my crockpot (<-- affiliate link), you can do it right in the slow cooker. What a time to be alive.. Indian food can be time consuming and can involve some stirring and grinding spices etc. Put the curry paste ingredients in a mini food processor and pulse to combine (or pound to a paste with a pestle and mortar). Or one whole head of garlic? and candlenuts in South Africa-can you suggest alternatives? An Indian lamb curry to die for! Thank you. This post may contain affiliate links. Add onions and garlic and cook 5 minutes. And so so easy. I see you have both Beef and Lamb recipes, are there reasons they differ so? The curry will last for up to four days in the fridge. This master stock recipe originates from China, so its base ingredients are typicallyAsian. If so, you could compensate by adding a Continental chicken or vegetable stock pot. One: Preheat your slow cooker to low. Curry recipes to make your tastebuds sing! After living in KL for over a year, we are missing the flavours terribly! Heat a glug of oil in a large lidded casserole, then add the curry paste and cook over a medium heat for 1-2 . Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Cant wait to eat it! This recipe also calls for inulin powder, a soluble fibre derived from plant-based sources. Hey Shannon, Most slow cookers give you an option of 4 or 8 hrs. Corner-shop curry sauce. Transfer everything to a slow cooker, including all remaining ingredients. Method. Best slow cooked lamb recipes - slow cook recipes. Including, of course, this delightful and warming lamb curry. Then add the spices and salt. I was fortunate to have all the ingredients most homegrown by my Dad like the turmeric leaf, kaffir, chilli and galangal. Dutch oven or a large cooking pot for 2 minutes over medium high until the oil starts to sizzle and shimmer. Suppose you've been following me for a while. It is prebiotic, making it a fantastic ingredient for our gut health, and it's also a healthy alternative to sugar. Add the lamb, onion and eggplant to the slow cooker. STEP 1. https://rasamalaysia.com/recipe-index-gallery/. Transfer lamb to slow cooker. 15 / 40. Don't worry if the sauce splits a little, just stir well before serving. Add ginger, bay leaves, and garlic; saut 15 seconds. The gravy is thick, and the flavor is concentrated. Best roast potatoes for 2023. Add the lamb and stir well to combine and allow to cook for 5 minutes, stirring frequently. It will take about 3 hours at 160C. INSTRUCTIONS. I love to cook and I want to share with you my favourite, delicious family friendly recipes. After browning the meat, set it aside, remove the excess oil, and use the same pan for cooking the curry. You can add everything to your slow cooker and come home to your house smelling of curry and a delicious dinner ready to eat by evening! Remove from pan. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Carbohydrate 20.7g Although the lamb went to nothing. You may add the potatoes about half an hour before removing the curry from the stove. As a substitute for belacan there are actually vegetarian belacans available. Massage the marinade into the lamb and let it rest for at least three hours or overnight. You can cook this in the oven. 3. Pour in the beef stock and return the lamb to the pan, along with any juices which have collected on the plate. Add the onion stir for a minute or so then add the garlic and ginger. Serve curry topped with coriander. The sauce will slowly evaporate, and may appear slightly dry and thickened. Heat a tablespoon of coconut oil in a casserole pot or a large saucepan. 1inch of Ginger equals about 5g (1 tablespoon). Required fields are marked *. 2. Top tip, buy a WiFi plug for it so you can switch it on or off from your phone when youre at work? Add the curry powder, turmeric, salt, garlic, ginger and chilli. I also freeze the paste for another time too!..Also just wondering why you use chicken stock and not beef stock? Ive grown up in the kitchen along side my mum and grandmothers and conversations in my family are always about the next meal. The amount should be generous, resulting in an explosive flavor attacking the palates. What is the cooking method of your dish? Then, cook further with the lid off. Learn how your comment data is processed. Combine spices with lamb in a large bowl. Add the onions and tomatoes to the saucepan. Chicken & Ham Pie {Easiest Ever One Pan! Popcorn with caramel and nuts. Use bone-in lamb. The cookie is used to store the user consent for the cookies in the category "Other. She tried to resist the temptation to keep the leftover for the next meal before finally submitting to my suggestion to share with her sister. Once they have turned opaque, remove them and place in a dish off to the side. Heat the oil in a large pan. In that case, you'll know that kombu water is my healthy broth alternative, as well as one of my favourite foundation recipes. This meal was a sure-fire winner, and one which I had in reserve for quite a while. This slow cooker lamb curry is pretty much a dump and cook kinda dinner. Add in the onion and cook for a further 5 minutes until the onions have softened. Although if you like it hot just add 1/2 tsp Cayenne or more. It helps to break down the protein and tenderizes the lamb, and imparts extra flavor. I use: Morphy Richards Sear & Stew Slow Cooker (its light and you can use it for browning on the hob too). Just made this curry and its delish! I used fish sauce and macadamias in place of the belachan and candlenuts. Heat 2 tablespoons of the oil in a large saucepan, cook lamb mixture, in batches, until browned. The taste is so amazingly delicious! Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/, Tried it twice first with chicken drumstick , and second with lamb with bones. Cook on high for 5 hours or cook on low for 9 hours. Egg Fried Rice - Same restaurant style taste! Results speak for themselvesmy son kept on asking more that one pweesh mummy(whilst pointing at the bowl of curry) and he finished off one whole shank! Method. This dish crosses the boundary of the seasons and takes advantage of the great spring lamb that we have in Australia, and matches it with the nostalgic Malaysian flavours I grew up with. Stir well for a couple of minutes then transfer to your slow cooker. I was a bit hesitant to cook it at first with a 2+ year old in the family, given the chilli content in the recipe, but I took a punt and made it anyway. Add oil and saute until browned and oil separates. Yogurt tenderizes the meat by two actions. Wait until the beef is tender. Add garlic and grated ginger and continue sauting until onion is translucent and everything is very fragrant, another 2 to 3 minutes. The potatoes act like a sponge, absorbing all the gravy flavor, and are extremely tasty. Brown the chops well in a frypan with the oil then remove and set aside. Especially after September of last year, when Rendang topped the readers choice list of CNNs Worlds 50 Most Delicious Foods. Ask your butcher to cut it up for you. Scoop out, and set aside. Add onion and garlic. Enjoy this hearty and nourishing lamb, kumara and almond curry on a winter's night. I tried to make this recipe as it looks amazing. The spice level will depend totally on which curry paste you choose. After slow stewing at barely simmer for 90 minutes, the tender meat is almost melting off the bone enrobed in the umami-rich gravy. Maybe I cooked it for a little longer then I should have. Required fields are marked *. Set aside. My mom, which is a super chef gives thumb up many times and surprise i cook from scratch without any curry powder thank you for the recipe and guidance, Hi Joanne, thanks for trying the lamb rendang recipe. Not sure how yours works. I always brown the meat and onions when Im making a dish like this, as it helps boost those umami notes. Add lamb chops; seal bag and turn to coat. Many thanks for the recipe, definitely a keeper. Curry Paste. Its one of my favourites too. Reheat in a pan until piping hot throughout. This recipe is a must make if you own a slow cooker and love lamb. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Add the remaining ingredients, except for the spinach and yogurt, to the crock pot. You can use any cut of meat, though we recommend shoulder. This 'fakeaway' also happens to be packed with extra veg and super tasty. Cook the onion over medium heat, stirring, for 5 minutes until softened. This recipe requires Bridget's Sticky Sauce, a healthy cooking sauce I use in many of my recipes. Hilove your recipe for lamb curry unfortunately I'm from Durban and we don't have Malaysian masalawill be appreciated if u could give me the recipe for the masalatanx in advance, Hi Qainath, I used rogan josh paste and we loved it, will definitely be making again. . . This post may contain affiliate links. Oh god, this Malaysian lamb shank curry is delicious. As Ive pointed out back in my Beef Rendang post, no two Rendang can turn out the exact same way. Unplug crock pot and allow the dish to sit for 30 minutes to 1 hour. Thanks! If want to thicken the sauce a little, slowly pour in the cornstarch and water mixture whilst stirring - until the sauce is thick enough. Usually the amount of shallots are about the same as the amount of garlic in any rempah, no? Heat the oven to 150C/130C fan/gas 2. lamb is relatively tougher, and therefore should be marinated to make it soft and tender. Iftar Recipes. The cookie is used to store the user consent for the cookies in the category "Analytics". Bring to a boil again, cover with lid . South-East Asian curries are unique with their own distinctive tastes and names. Serve with brown rice. But with a slow cooker you might need to reduce the sauce a little to get it to the right consistency. Simmer over very low heat to keep it barely simmer. RECIPE: https://anitacooks.com/recipe/in. Chicken Coconut Curry is made with Boneless chicken breast sauteed in onion, ginger garlic paste, tomato, spices, and slow-cooked. Add 1 Tbs of oil to pan. This curry powder is the star of the recipe. For a wholesome meal and easy weeknight dinner, I recommend the following recipes. The spices and flavours develop during this step, so your kitchen will become quite fragrant. Shawn Dodd. Heat 1 tbsp oil in a deep non-stick frying pan over a medium-high heat. Posted on Last updated: November 25, 2020, Categories Curry, Indian, Main, Malaysian. Choose the type of message you'd like to post. Add in bruised cinnamon stick, cloves, cardamoms and star anise. Minimal effort with loads of flavour.The perfect belly-warming slow-cooked curry for when the cold weather starts drawing in. :). In that case, you'll know that kombu water is my healthy broth alternative, as well as one of my favourite foundation recipes. I used a 2cm piece of chilli instead of the 15 suggested in the recipe. Add onion and cook for another minute, stir constantly to prevent burn. Season the lamb, then brown it in batches for 5-8 mins using a little oil for each batch. Easy Cooking. Method. Inulin (500g) - 100% Pure As Inulin Powder, Prebiotic Chicory, Tested + Certified. Remove the cardamom pods too. Add in the rest of the spices ingredients together with the blended paste and continue cooking for 10 minutes, until the paste becomes thick. Not suitable to freeze. STEP 3. I may receive commissions for purchases made through links in this post. I prefer to brown the lamb separately to avoid the spices from overburning. It is a quick and easy recipe.Massaman Curry A Southern Thailand curry, which is less spicy. Adam, Great curry, I cook it all the time for my Burmese family! You need to adjust the lamb quantity from 1kg to 600g should you decide to use boneless lamb meat, and replace the water with chicken stock to intensify the flavor. Toss the chopped beef in the cornflour, salt and pepper. I love the smell of a delicious pot of tender meat slowly cooking in the kitchen almost as much as I love the taste! I couldn't find a Meat Masala spice so used TRS Tandoori Masala bbq spice blend (I'm in the UK). I also used macadamias instead of candlenut which is toxic until cooked. An onion weighs about 150g so I replace the onions with 300g (2.5 cups) of pre chopped. This article is about how to cook the lamb curry, which my wife would die for. However, you may visit "Cookie Settings" to provide a controlled consent. Add the remaining oil to the pan and cook the onions and carrots for 10 mins over a medium heat until softened. But my slow cooker curries are really dump and go. until the meat is fork-tender. Add spice mixture; cook 15 seconds, stirring constantly. Blend well. Put your slow cooker to good use with a rich slow cooker lamb curry. This slow cooker lamb curry recipe gives you tender, fall apart meat that's full of flavor! the cook, writer and photographer behind this little blog. Made this for my girlfriends parents, who are Singaporean. Modified: Aug 1, 2021 by Nicky Corbishley. Yes. So easy, will definitely do this one again. It has some fat, tender meat and enough bones to give this curry what it needs. My curry came out quite runny and did not take on that lovely dark colour that yours does. I do not see any problem so please go ahead. Your email address will not be published. Spoon the onion mixture into a blender or food processor and blend to a smooth paste. Scatter with sliced chilli and coriander leaves, and serve with rice or naan, if you like. In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add curry paste. Alternatively, miso is a great source of umami for vegetarians and could be substituted for belacan in a dish like this. Top with chopped cilantro and serve hot with rice/ parathas/ naan. I hardly think of any incidence that the curry is over-spiced. 1. 2. This curry is a glorious dish to hit you in the "feel goods". Transfer to the slow cooker and add the potatoes and carrots. 3 brown onions (or 6-8 red schallots) 15 small dried red chillies, seeds removed and soaked in hot water until soft Return lamb to skillet along with remaining ingredients (except yogurt). You can substitute part of the water with chicken or beef stock to make up the flavor of bones if you are using boneless lamb. Like when you threaten them with no telly, and you regret that hour of peace later on when theyre covering every carpet in the house with toys whilst yelling at each other? Stir well, then put on a lid and cook for 4 hours. Using the same pan, brown the lamb with some oil. Plug in the crock pot/slow cooker and turn setting to High. Add seared lamb to the slow cooker. She was so gutted that we ended up creating our own finishing school at home. After at least 6 hrs of cooking, add the yogurt and stir well. Saut for a couple of minutes until the wonderful aroma of the spices and garlic is released. This recipe is also gluten-free as it does not have diary. These cookies will be stored in your browser only with your consent. Remove the lamb. Serve with rice or naan bread for the ultimate curry night. Simmer the curry, stirring only occasionally for 40 minutes. Heat 1 tbsp oil in a deep non-stick frying pan over a medium-high heat. But I really love using shoulder to make lamb curry. UK. Replace the lid and cook for a further to 1 hrs on low. 2. I usually double the recipe and make it with diced lamb leg if shanks arent available and add eggplant and cauliflower. It is necessary to do a taste test before serving, as the amount of water in the curry may differ. However, the word mutton is used interchangeably in South East Asia because the locals often do not eat sheep. Which one of your books is this recipe in? Add the onion and cook on medium until you see a little colour. Serve the curry with some coriander leaves and red chili slices to garnish. Transfer into a pan, add curry powder, lemongrass and ginger; mix into a paste. Lamb is the meat from young sheep below one year, and mutton is the meat from the fully grown sheep. Pingback: Cracking out my slow cooker 5 new recipes | housegoeshome. 1kg lamb (with bone, 1.5-inch cube chunks), 300g onion (two medium, chop or blend into a paste), 300g tomato (two medium, chop or blend into a paste), Coriander leaves and cuts red chili to garnish. Any type of cubes of lamb sold in the supermarket or butcher for slow cooking, so shoulder or leg is fine. There are a few popular recipes related to curry and lamb on this blog. Rasa Malaysia contains affiliate links and sponsored posts. What should i be careful to make sure i do right to get my curry darker? Stir in the diced lamb. Heat the ghee (or use a flavourless oil or low calorie cooking spray) and fry the onions over medium-low heat while stirring for 5 minutes. We start by searing the lamb with a little oil. Since I want to keep my curry reasonably dry, I only add a minimum amount of water. Remove pot cover, stir and check to make sure the dish is not too dry and the lamb is tender enough to your liking, about 1 - 1 1/2 hours, or until the meat is tender enough. Once cooked, scatter over the coriander and flaked almonds and serve with the rice. If you are using a pot for cooking the curry, make sure it is a heavy-bottomed pot and set it on the lowest possible temperature setting. I am guessing that should be a plausible factor as to why Rendang suddenly scrambled on to a lot of peoples to-cook list. Working with half of the lamb should steaks brown both sides and set aside. Nicky Corbishley is the recipe creator and photographer for Kitchen Sanctuary. I find that using a nonstick pan is more manageable, although you still have to pay attention to the stoves heat at all times. When the recipe asks for a teaspoon, scoop a full teaspoon with confidence. Add in cubed lamb and stir well to cook evenly until browned, about 6-8 minutes. Check out some more inspired slow cooker recipes. 3. I do like new toys (err, I mean equipment). You can definitely use a pressure cooker, but you may need to reduce the liquid after you have finished as pressure cookers dont allow for evaporation. However, there is no need to add curry powder as part of the marinade. Cook on low for 7-8 hours or high for 4 hours. Alternatively, a small amount of the store-bought tenderizer will do the trick. Pour 200ml boiling water into the slow cooker and mix everything well. And it is one of the main dishes that is served during Malay weddings and festivities. Going to try it soon. Try your first 5 issues for only 5 today. When the whole spices become aromatic, add the chopped onion and saut for a few minutes until it becomes soft, slightly brown, and translucent. As an Amazon Associate, I earn from qualifying purchases. It's simple, healthy and packs a lot of flavour without adding unnecessary calories. I find it a little confusing as there is no chicken? I think the humble lamb forequarter chop is understated. I want to inspire you to create fantastic food for your family every day. Your email address will not be published. Mix well and cover. Worked brilliantly. The best hot cross buns for 2023, expert tested. All all the ingredients of the Spice Paste in a food processor. Stir in the coconut milk and pour over the curry. Simmer over very low heat for 90 minutes. And the best part of it all, the meal is such a breeze to prepare. A bowl of cold ice cream or sorbet usually does the trick. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. Cant wait to try it is, Hi! The trick is to cook it over a long period at barely simmering temperature. The lamb shank curry looks awesome!as Im a Malaysia Im going to make Rendang for the first time as I love it so in my local thai restaurants. I guess you are rendering to the curry powder that I use. Read More, Copyright 2023 LoveFoodCreative Ltd - Privacy Policy - Cookie Policy - Terms & Conditions, Crispy Sesame Chicken with a Sticky Asian Sauce. Continue cooking, stirring at intervals, till the gravy becomes dark brown in colour, dries up and the meat is soft and tender. It's simple, it's convenient (put it on in the morning and arrive home to a beautifully cooked meal), and it produces incredible melt-in-your-mouth dishes! But opting out of some of these cookies may affect your browsing experience. Rasa Malaysia 20062023 Bee Interactive Corp, boneless leg of lamb, or beef or chicken, cut into cubes. One clove. Add as much or as little chilli as you like, 1-3 fresh long red chillies, seeds removed, optional if you want it hot, 2 stalks lemongrass, whites only, roughly chopped. I cooked this yesterday for a few friends and it went down a treat all round. You dont need to but if you want to, sure, you can. Meanwhile, add the remaining ground spices: chopped green chili, garam masala, chili powder, Malaysian curry powder, ground cumin, and ground coriander. Only Quick & Easy. Hi Adam This was actually quite a leap for me as my preferred method have always been to stew it on the stovetop. Add the onion and cook on medium until you see a little colour. Stir and cook for 1-2 minutes. Serve with cauliflower rice or lightly balanced green vegetables like asparagus, broccolini, silverbeet, chard or spinach. Add in garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon and stir together. It's simple, healthy and packs a lot of flavour without adding unnecessary calories. 4. Analytical cookies are used to understand how visitors interact with the website. Garlic is about 5g per clove so I use 20g (4 teaspoons). Place the cubed meat into a bowl and sprinkle with two teaspoons of salt, working the salt into the meat. Budget swap: Use ready-made curry paste to cut the cost, 15 mins to prepare and 6 hrs 50 mins to cook, 2 green chillies, deseeded, 1 finely chopped, 1 finely sliced, 15g fresh coriander, leaves picked and stalks finely chopped. If you need the recipe, you can find it here. Put all of the ingredients in the slow cooker (apart from the mango chutney). However, there are times it gets burn and has to be discarded. KP Kwan, Copyright 2023 Taste Of Asian Food | Birch on Trellis Framework by Mediavine, Rani Garam Masala Indian 11 Spice Blend 3oz (85g) Salt Free ~ All Natural | Vegan | Gluten Free Ingredients | NON-GMO, GreenLife CW002044-002 Healthy Nonstick Dishwasher Oven Safe Sta Soft Grip Diamond Reinforced 8" Ceramic Non-Stick Open Frypan, 8-Inch, Black, Asian Kitchen Ginger-Garlic Cooking Paste 26.5oz (750g) ~ Vegan | Glass Jar | Gluten Free | NON-GMO | No Colors | Indian Origin, NT# NT# Baba's Packet Curry Powder - Meat 125g -This powder is use for rich curry taste or marinades for chicken and meats. Once the caramelized bits have loosened, add back the browned lamb. . Because this curry is slow cooker, the cut of meat you use doesn't matter as much. Hi, I'm Sarah! Cooking In A Slow Cooker. Lower the heat to medium low and add the curry powder to the ghee or oil. 10 black peppercorns. Please rate the recipe using the by the recipe. Reduce the heat to medium low and put on the lid, tilted a little to let some steam out. Its a, Read More Master Stock and Becs Sticky Pork or BeefContinue, Seriously, these were the best when I was a child. If you want to make it yourself, the ingredients are under the section "Make your Malaysian curry powder " in the article. This doesnt have any heat if you use mild curry powder. Instead of belacan you could try a tablespoon of Thai fish sauce and instead of candlenuts try macadamia nuts or cashews. You can use a mild or hot curry powder, depending on your preference. 1 tsp turmeric powder. 2. And yes, don't get rid of the bones. My first success was the slow cooker chicken curry that is one of the most popular recipes on the site today! BTW, If you love this slow cooked lamb, try my slow-cooked Lamb Barbacoa carnitas. Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Heat oil in a 4 qt. Are you supposed to put chilli powder in the marinade, as it says it in most of the description and the ingredient part but not in your video? Heat some oil to just below the smoking point. Malaysian-style chicken curry. Throw everything for the initial cook into the slow cooker, pop the lid on, then store in the fridge overnight. No part of the content (digital photographs, recipes, articles, etc.) Instructions. Add sauted onion mixture to your crock pot. i really want to make this for a family dinner this week. Add lamb and all other ingredients. Heat the oil in a skillet, add the Spice Paste, cinnamon, cloves, star anise, and cardamom pods and stir-fry them until aromatic. thank you for your kindly cooperation :) i just need the answer for my reporting :), Your email address will not be published. It comprises coriander seeds, dried chili, fennel seeds, turmeric, white pepper, cinnamon, black pepper, cardamom, star anise, nutmeg, bay leaf, and clove.