, Amish Friendship Spirited Cake Starter (not like the bread). Do not refrigerate this mixture. I tried it without the frosting, warm out of the oven because I couldnt wait!! The smell of it just like when first opened the fruit can. Let ingredients sit in jar for 2 weeks, If there's no fuzz, spots, mold, weirdness going on with it then yes, I think you can add the brandy now. Cake 1 yellow cake mix, without pudding in it. I gave myself a reminder on next year's calendar, BTW! 1/3 of the fruit, prepared with the starter above. Day One through day 14 Hi Jessika! The friendship fruit cake becomes a sort of chain letter, with more and more people passing along the recipe the more they actually make it, and since the starter needs to be used or frozen within a few days, whoever receives one really has no excuse to not use it. I use to make it all the time and I never used Brandy or yeast and it always turned out great. So, I guess you could say it was a happy success. Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. Dissolve 1/2 teaspoon yeast in 1 ounce warm water in a non-metal bowl. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. It does take 30 days but believe me it is worth it!!!" If you prefer to have the fruit chunks (as I do), mix all the other ingredients first, then fold the fruit cocktail last in last. It's fine until the end of starter on day 30. Combine all ingredients and put in glass jar. Serve fruit over pound cake or ice cream or anything else that suits your fancy. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. Strain peach juice over starter. Is it possible to make this cake without the brandy. Happy Baking! How did yours turn out? It says approximately 2 cups fruit per Bundt cake. The consent submitted will only be used for data processing originating from this website. on the 20th Day, add Thank you for quick response!There is no fuzz,spots,mold or any kind of weirdness with the starter. A homes enthusiast, Maggie writes about decor and real estate trends, designer-approved tips and tricks, and even her own DIY projects. 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). DO NOT PUT JUICE IN THE REFRIGERATOR! ! Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Hi there! Add the flour, salt, baking soda, baking powder and cinnamon. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. Let's Bake Some Recipes! Stir mixture 2-3 times each week. This post contains affiliate links. Directions. I'm so glad you are here. Combine eggs and oil in a large bowl and mix well. Mandy, my aunt and I have made this several times and have never used brandy. ! Mix well. Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition 1 - 10 ounce jar Marachino cherries & juice Please let me know what you store it in when you put it in the freezer. Now I can start this again but this time it will be with my daughter, daughter-in-law and grandaughter. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. What happen to the dates that went into the cake? Fold the carrots and coconut into the batter. What did you store it in when you put it in the freezer? I would think it's necessary to preserve the fruit. Stir in fruit, nuts, coconut and raisins. Drain liquid from fruit. I have not made a friendship fruit cake before, but I have made a fruit cocktail cake before. Theres melt in your mouth cream cheese frosting on top. Thank You! Everything smells okay and the fruit taste okay. Put peaches & juice in a gallon jar. The one thing I always looked forward to, was putting the dates and nuts in the batter when it came time to bake. Was just curious. this one does. In a small saucepan, combine all sauce ingredients and bring to boil. FIRST DAY: Mix 1 1/2 cups starter, a large can of peaches with juice and 2 1/2 cups sugar in large glass or ceramic jar or bowl. Divide the fruit into 3 mixing bowls, approx. Thanks! Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. Stir in 1/2 cup sugar until combined. Friendship cake must be started within 3 days of receiving the starter. Please advise. Do you have any suggestions for baking in mini loaf pans, time/temperature or about how many it should make?Thanks again. My question is that can I still add brandy during this process?ThanksJenn. fruit cake, starter, friendship, cake, fermented, brandy, best, how to, recipe, fruitcake, batter, gifts, bundt, https://www.southyourmouth.com/2014/01/friendship-fruit-cake-plus-starter.html, 1 16-oz. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Can you use a wine making yeast in the liquids to further aid in fermenting? Are you adding the sugar too? Because of the high sugar content in this recipe, the top of your cake may brown a bit too fast. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Divide batter evenly into pans. Dissolve yeast in warm water in a small bowl; let stand until foamy, about 10 minutes. This Amish friendship cake uses sourdough starter. On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Do notrefrigerate or screw lid on jar. I hate to hear your batch is ruined after all that work. It takes 30 days to prepare, but it's worth it. I don't remember ever putting brandy in it. Add for each cake: 1 box yellow cake mix (not the pudding kind). Let sit at room temperature for 10 days, stirring once each day. On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. The version I used doesn't have brandy and uses both fruits and the juice. Thanks, MAMA'S SECRET-RECIPE HOMEADE TUNA CASSEROLE. Strain the fruit from the juice using a plastic strainer. Thank you again. And yesyou DO need the starter to make this recipe. Heres a great post for converting the recipe baking times depending on what pan youre using: https://www.friendshipbreadkitchen.com/conversion-tables/. I had this years ago when my sister sent it to me as a HaHa gotta ya. maraschino cherries andadd with juice. Should I have added more brandy? Wish I could remember how she made it. Starter for a "30 Day Cake" Friendship Cake Starter 1 (16 oz.) Bake cakes or cookies using fruit. Sounds good though may need to try it. the fruit in the starter does it make 2 6 cup bundt cakes? When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE! Want to try this recipe, and then pass it on? Then a few years ago I did a starter and made them myself. The fruit juice cannot be frozen. The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! A friend started hers the same day and when she stirs hers it foams up then settles back down after about 10 minutes. Hugs from NW Fl.LindY, Can we triple the first batch to get a larger amount of starter to share with family and friends this holiday season? DO NOT PUT LID ON TIGHT. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. My husbands favorite is orange cake mix and walnuts. Have you frozen any? 1 cup cubed pineapple (drained) If youre not sure how to make that, see our full post here. If youre wanting something quicker, try store bought cream cheese frosting. The color should change and mixture should foam when stirred. Stir in 2 1/2 cups sugar until combined. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**. Day Ten: Strain pineapple juice over starter mixture. At this time, start the cake as in the recipe for "Friendship Cake Fruit Preparation". I have placed a starter in the freezer and while it doesn't freeze (alcohol) it maintains its thick, syrup consistency and works well for the next time I want to start my fruit for another batch of delicious friendship cake. Here are the directions for making the starter and the cake, from AllRecipes.com. I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Drain and reserve the liquid. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. (-) Information is not currently available for this nutrient. can sliced peaches, with liquid do not drain, 1 20-oz. Be the first! Step 5: Combine wet and dry ingredients Lauren Habermehl for Taste of Home Pour wet ingredients into dry ingredients and stir until just combined, being careful not to overmix. We and our partners use cookies to Store and/or access information on a device. I don't use Brandy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. The fruit all looks good and no nasties habe grown in it. It's funny you say that about it making sense. Thank you, Mandy! Even though there is alcohol in the starter, any that is absorbed int toe fruit during the fermenting process would be burned off during baking. (-) Information is not currently available for this nutrient. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) Stir in by hand the apples, raisins and nuts (all 3 or only 1). 3/4 cup drained canned peaches, cut inch pieces, Terms of Use|Privacy Policy|Advertise|Licensing. Grease two 9-inch loaf pans. Hello, I have starter in my fridge in a mason jar that has been in there for at least two years, do you think it would be safe to use? I will let you know how it turned out. I mixed it by hand, but you can use your electric mixer. "This cake is very good for the holidays or as a gift. Preheat oven to 300 degrees. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Confusing. There are two types of cooks out there: Those who can throw a delicious meal together using whatever happens to be in the fridge in one hour's time, and those who plan meals out weeks, sometimes months, in advance, and shop and cook accordingly. Also, do you have to use the alcohol? AMISH FRIENDSHIP FRUIT STARTER 3/4 cup sliced peaches 3/4 cup pineapple chunks 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (optional) 2 tablespoon brandy For later addition: 1/2 cup sliced peaches 1/2 cup pineapple chunks Bake in greased and floured tube pan at 350 degrees for 45 minutes. This is actually the recipe, believe it or not! Grease two 95 loaf pans and set aside. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Day Twenty: Add drained and halved cherries to the jar. directions. Take out 3 separate cups of batter and give to 3 friends with directions. can peaches 2 1/2 c. sugar 1 (20 oz.) Pour into prepared loaf pans. 2- 1/2 cups sugar Add 1 cup flour, 1 cup milk, 1 tablespoon white sugar, 1 tablespoon vinegar, and 1/2 teaspoon salt; stir with a non-metal spoon until creamy. Required fields are marked *. After preparing the fruit for your cake, you'll again drain the fruit, which will result in more starter than you need for another fruit cake (about 2 cups). >>Haveyou tried this? Hate it's called fruitcake 'cause everyone is like (ugh) fruitcake, thinking of another kind. Preheat the oven to 325 degrees Fahrenheit. However, the white film is usually a type of yeast known as kahm yeast." :). The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Could it be that my kitchen where I have it is not warm enough? You can freeze 2/3 of the fruit to use later. 4.3/5 (175) Total Time: 216 hrs 40 mins . Thank you so much for posting YOUR recipe, it's much easier to follow than the others I've ran across. In a large bowl, combine the Amish bread starter with oil, eggs, 2 cups flour, 1 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1 1/4 teaspoons baking powder, and 1 teaspoon vanilla. Fruit cocktail adds bright color and flavor to this Amish Friendship Bread Cake. Let the mixture sit fortwo more weeks, stirring daily. Spray a 913 baking pan with cooking spray. 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) On day 30 I have seen no foam on mine at all. Do not use plastic or metal containers to store liquid starter. Hi Nancy! Ready to make this Amish Friendship Cake And Starter Recipe? Day Ten: Add pineapple tidbits, with liquid to the jar. First we prepare another starter from the starter above. Pour into prepared Bundt pan and bake at 350F for approximately 50 minutes; toothpick inserted should come out clean. 30TH DAY: Drain fruit. Follow her on Instagram. The resulting "juice" is the "starter" for your Amish Friendship Cake. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. Yes I added the sugar and I kept a list by the starter so I could mark off each day when I stirred or added. I plan on making this recipe as soon as my starter is ready. Grease and flour two 9x13-inch baking dishes. Cover loosely with aluminum foil, with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Turn cake out of panwhile hot. 2- 1/2 cups sugar. 1 10 oz. So glad youre enjoying it, Anna! You will haveenough for five starters (approximately 2 cups each). I don't understand why that's questionable though? First we prepare another starter from the starter above. Again Thank You so much. I will say that the recipient for the cream cheese frosting is some of the best Ive ever tasted and will be my go-to recipe. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. jar maraschino cherries 2 1/2 c. sugar Combine fruit cocktail with juice, peaches with juice, and 2 1/2 cups sugar in large jar. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stireveryday for 10 days. Its that good. I used regular canned bings. Any ideas? Add all wet ingredients to the mixing bowl and stir in-do not overmix. AMISH FRIENDSHIP CAKE secondary STARTER Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. Stir in 1 cup milk and yeast mixture. Help!!! I've never had anything like that happen that stinks! She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! What would you suggest for one who would want to make the cake from scratch rather than cake mixes and pudding mixes? Thank you for taking the time to write. you made my day! I absolutely love your facebook page! Otherwise you may get mold. First Day-1 1/2 c starter? Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? It will be even better now because I can start it with the special people in my life. 1 1/2 cup liquid (you must drain) then its approx. Ive made a recipe similar to this many years ago. Pour mixture into greased and floured loaf pan. Divide fruit in thirds. Thanks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! I started this blog to share my favorite baking recipes with you. 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained 4 eggs. Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! Combine in a glass gallon jar. Thanks, I want to know that too. 1-1/2 cups starter (prepared above) 1 large can sliced peaches (with juice) 2-1/2 cups sugar. Cut each peach slice into 4 pieces and add to starter-juice mixture. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. How many dates do you add. I made one in a 12 cup bundt pan and the 6 small bundt pans. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. Discovery, Inc. or its subsidiaries and affiliates. In a large bowl, combine all ingredients. When I lived in North Carolina, I made this cake all the time. I used to make this years ago with my friends when my children were small. However, add the zest of half an orange, 1/3 cup golden raisin and omit the flaked coconut and you have something much tastier. 1 cup sugar FAQ What kind of container should I use to store my starter? Stir daily for 10 days. 1 large can fruit cocktail & juice. We kept the starter going around for quit awhile. Add 2 cups sugar, stir well and cover. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. This friendship cake recipe uses a starter to make 2 delicious fruitcakes. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. can sliced peaches, drained and cut into chunks, 1 10-oz. jar maraschino cherries, drained, 1 16-oz. What am I missing? We find that with the undrained fruit cocktail, it has enough liquid to bake well. If not, would rum work instead of brandy? No, you use the fruit only and give the starter away to a friend. I spent part of my childhood in Texas, and we are all about fruit cocktail there. Get the recipe for Friendship Fruit Starter. Stir daily for ten days A pan of water underneath the jar will keep ants out. Would love your thoughts, please comment. Our recipe is the same as your's and the mix came out just like you said. Friendship Cake: Day 1: Receive batter and place in large bowl. Stir mixture once each day for 10 more days. The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. I have actually frozen this starter for 5 years and it is perfectly fine. Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. Do Not Refrigerate. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. While the cakes are cooling, prepare the coconut-pecan sauce. The color will turn slightly pink from the cherries. 1 large can fruit cocktail & juice. Keep in mind the brandy is only needed to make your first starter. Day Thirty Time to Bake! TENTH DAY: Add 2 1/2 cups sugar and a large can of chunk or crushed pineapple with juice. Thank you so much for sharing this recipe! On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice Lets do it! Mix just until combined, scraping the bowl as needed. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. LOLShe used to use the orange supreme cake mix instead of a yellow one. I will make this again. I had a friend that made something very similar, seems to me she added yeast to get it started. First, beg, steal or borrow 1 1/2 cups starter. So, being new to the friendship bread world I decided to use this recipe. Mix all ingredients together, and bake in a greased Bundt pan at 350, for 50 minutes or until done. No eggs/oil or milk? Put peaches & juice in a gallon jar. Should I start over? Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Made the starter using your instructions and everything went good. I'm guessing its still safe to use? Beat together 1 box cake mix, 4 eggs, 2/3 cup oil, and 1 package instant pudding in a large bowl until well combined. Just A Pinch Food Group Something got in there maybe the cheese cloth wasn't fine enough to keep out the heebie heebie. On the 10th day, add I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! I found out that I am going to be traveling over the Christmas holidays and I would love to take these cakes with me. Pour into greased and floured Bundt pan. Cool in pan few minutes. Continue with Recommended Cookies. My mother used to make it when I was a kid, but over the years I've lost the recipe. and the starter. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Download yours by clicking on the link below there are 4 to a page. 1 1/2 c. friendship cake starter. Or you can use one of these: This cake is safe to store in an airtight container at room temperature. They're all (in my Mandy voice) AMAZEBALLS!Anyway, I usually don't comment.but will try to visit the recipes I've tried and comment more often. Thank you very much for sharing, this is own my to-do-list. I froze my starter in jars. If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. I am looking forward to making my first batch and sharing it with our family and friends! Grease and flour Bundt pan; set aside. I must have called my mama six times! With mixer set at medium speed, combine above ingredients until well blended. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. Guess I'm different than most people, I have always loved Fruit Cake, IF it's fixed right. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Thanks for your advice and yes I'm pouring it all out unfortunately. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Now I will start making it again. Add cake mixes and pudding mixes and stir until combined (small lumps are OK). Has no taste What is it? (DO NOT USE A METAL STRAINER.). Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Required fields are marked *. Begin with step 1 if you have the starter. Prepare Mixtures: In a glass bowl mix the starter, oil, granulated sugar, eggs and vanilla together. She had three pages of notes! Made a double batch Yielded 24 cupcakes and 3 loaves everybody loved themgone in 3 hours. Strain the fruit from the juice using a plastic strainer. Pour out 1 cup of the starter to use in friendship mixture. Let this stand for 5-8 minutes to allow it to dissolve. or is it just 1/4 of a cup? Stir. My first batch of starter just finished today. Your email address will not be published. Day 1: Receive batter and place in large bowl. Fold in pecans. 2-1/2 cups sugar They start from day one. ), starter 1 and 2 are below need to make one then from that you make the other total time 60 days. Do not place in the refrigerator.
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